Space heater for your heart

It’s a time to give and splurge, and a cup of Swiss Miss and Lucky Charms marshmallows doesn’t scream, “Happy holidays!” Luckily, the locals know how to craft cocktails that will keep anyone happy and warm all winter long (and you can leave your kid’s cereal box on the shelf).

If it’s a break from the weather you need, the staff at Will’s Cafe & Lobby Bar, 4322 N. Western, has planned a long list of cocktails to bring in the coldweary and warm their spirits with, well, spirits. Bar manager Angel Stork said these seasonal drinks are quite popular.

“Every time we change the menu, we get a huge reaction,” Stork said. “People will go right down the drink list and try them all until they find  their favorite, and they come back for that every time.”

right, a Baked Apple Martini at Saints

This
season, Will’s plans to use dark liquors in holiday hooch to bring
about the feeling of sitting near a warm fireplace. The bar also is
cooking its own syrups and flavorings to spruce up any concoctions, so
for those feeling Scroogey, Stork thinks the cocktails created by
on-site master crafter Chris Angel could get anyone into the Christmas
mood.

“One
cocktail we have uses a maple-rosemary syrup, and it brings home the
feeling of Christmas and Thanksgiving,” she said. “It’s absolutely
delicious.”

Speaking
of delicious, Ritchie Zenner, assistant manager at Saints, said he’s
got a different kind of “baked” treat that, in his opinion, is “pretty
tasty.”

“We
like different takes on Prohibition cocktails and to experiment with
different bitters,” Zenner said. “We vamp up drinks or branch off and do
our own stuff. I played around with apple bitters, and it worked really
well.”

The outcome? A baked apple martini Zenner thinks could make a Grinch’s heart grow three times its size.

right, the Coffee Cocktail at Will’s

Zenner also said the bar has a seasonal selection of ciders and winter beers, in case cocktails weren’t on your wish list.

Put down those mugs of cocoa, Okies. Naughty or nice, you’re in for a treat.

Luke Atkinson

This material falls under the archives category because it was imported from our previous website. It will eventually be filtered into the proper category as time allows.

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