OKG7 seven steaks to savor


Opus Prime

800 W. Memorial

607-6787

Recognized by Wine Spectator and
OpenTable as top-notch, Opus is a mustgo for any steak aficionado. If
you’re with a group, splurge on the tasting platter ($49): a generous
serving of calamari, pan-seared crab cake, barbecue shrimp and Tuscan
tenders (fillet medallions). On the lighter side, a traditional Caesar
($8) won’t fill you up too much before the main course, or opt for
lobster bisque ($9). Steaks range from $34 to $95, or try the duck
breast ($26), seasoned with garlic and nutmeg.


Mickey Mantle’s Steakhouse

7 S. Mickey Mantle Drive

272-0777

Wine Spectator and
OpenTable also recognized this legendary Oklahoma steakhouse. Pair a
jumbo shrimp cocktail ($13.95) or snow crab claws ($14.95) with a blue
cheese wedge ($8.95) to start. There’s cedar-plank salmon ($28.95) if
you’re not in the mood for red meat. Steaks range from $33.95 to $49.95.
Ask about its gluten-free menu.


Red Prime Steak

504 N. Broadway

232-2626

Bask
in the red lighting and jazz music while you enjoy your steak
($29-$62). Ask for the chef-recommended crust and sauce, because they
know what they’re doing, and all the house-made creations are delicious.
Red-meat alternatives are the double-cut pork chops ($28), served with
maple-pecan butter, or a wild greens and yogurt tart ($16). Sides come
family-style, so order a few to share. Try the slivered asparagus ($9)
and the green chili mac ($9).


Ranch Steakhouse

3000 W. Britton

755-3501

Even
if you just go for the lovely patio, stick around for dinner. Seared
scallops ($19) to start, with a tomato and mozzarella salad ($8), leads
in perfectly to whichever cut of meat ($25-$65) you decide on. The duck
breast with a baked sweet potato and spinach ($26) is a standout, as
well. Sides are family-style, so split the steak fries ($7) and glazed
carrots ($8).

Cattleman’s Steakhouse

1309 S. Agnew

236-0416

If
you live in OKC and have never made a trip down to Stockyards City to
eat at this place, shame on you. Whether you’re getting steak
($15.50-$26.50) or fried catfish ($11.65), you’ll be in for a treat at
this famous steakhouse that has been around for more than 100 years and
has been featured on Diners, Drive-ins and Dives and Man v. Food.



Boulevard Steakhouse

505 S. Boulevard, Edmond

715-2333

If
you’re up north, you can’t miss this stylish favorite. Cajun tourendos
($13.99) or escargot ($13.99) will get you started. Steaks
($32.99-$57.99) are priced based on cut and size. The grilled salmon
($29.99) is topped with jumbo shrimp, lump crab meat and a
gingerscallion aioli. Get the steak and lobster (market price) if you
can’t decide on one protein. Save room for Boulevard brandy ice ($9).


Mahogany Prime Steakhouse

3241 W. Memorial

748-5959

In
this classy restaurant, steak ($36.99- $46.99) is the main event.
However, take your time with this dinner and start with trout dip
($11.99), crab and lobster bisque ($7.99) and a spinach salad with warm
bacon dressing ($7.99). Alaskan king crab legs (market price) and the
Mahogany chicken ($19.99) will satisfy not craving red meat. Get the
onion straws ($7.99) and creamed spinach ($8.99) on the side.

Photos by Shannon Cornman, Mark Hancock and Jordan Ensminger

Jenn Scott

This material falls under the archives category because it was imported from our previous website. It will eventually be filtered into the proper category as time allows.

Related posts

*

*

Top
WordPress Lightbox