Go Green

By: Mark Hancock

Green & Grilled focuses on serving healthy food.

It’s a focus that has paid off, and it proves that simple, flavorful and (gulp) healthy food can be really good. Really, really good.

Your choices of entree are few but powerful: chicken, steak, pork and tofu. Each comes with a side and half a salad ($7.99 for steak, chicken and pork, $7.65 for tofu).

Why only four choices? Probably because quality is the top priority. A big menu can be impressive, but it can also mean scattershot quality.

That’s not a problem at Green & Grilled. I’ve tried just about everything on the menu, and it’s spot-on.

My personal favorites are the pork and chicken because both of them have a tender texture and provide a showcase for Green & Grilled’s marinades. The chicken rests overnight in green onion and spiced adobo. The pork adds in pineapple. The result is a flavor that tantalizes without becoming overpowering.

The sides ($1.50 when purchased separately), too, are simple. Spinach rice and carrot rice are fluffy with a mild garlic flavor. There’s also a steamed, salted potato and corn on the cob or, if you’re the sort who frets about carbs, an avocado.

A word, if you don’t mind, about portion sizes. I like big portions. I shouldn’t, but my waistline is a clear indication of how often an overflowing mountain of food is put in front of me and a clean plate is taken away.

Green & Grilled serves enough food to sate your hunger, but not so much as to stuff you. You know how some people stop eating when they’re not hungry? Yeah, I don’t do that. Unless I order a second entree (it’s been known to happen), I can’t overeat at Green & Grilled. It’s kind of nice, honestly.

Salad? Yeah, OK. A whole salad will run you $5.49 if you don’t get the meal. Very fresh. Very tasty. The bacon spinach salad was a winner for me. It’s a big pile of baby spinach topped with sliced mushrooms,
hard-boiled egg and kalamata olives. And bacon, of course. Enough to
taste it, not enough to make it a breadless BLT. It comes with honey
mustard dressing, which is fine, but I prefer the herb ranch or cilantro
lime vinaigrette, myself.

By: Mark Hancock

sure to try some soup ($4.39), too. Tuesday’s broccoli cheese isn’t a
creamy cheese dip like some places make it, and Friday’s pureed lentil
was hearty and earthy. (Full disclosure: I added some salt to mine. And a
dollop of heavy cream to the lentil when I took it home. Why am I telling you this? Are you my new therapist?) The portobello soup is available daily, and I would probably eat it daily. It’s tasty.

And that’s true of almost the entire menu. It’s tasty.

would eat it if it was bad for me, but it’s not. It’s healthy. And so
long as you’re not allergic to inexpensive, delicious meals that will
fill you up without making you burst, I think you’ll enjoy it. Because
enjoying your food is healthy for you, too.

Greg Elwell

This material falls under the archives category because it was imported from our previous website. It will eventually be filtered into the proper category as time allows.

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