Liquid sunshine

They tend to be fruitier, lighter and more zippy. If you add fresh fruit, it’s almost as if you’re drinking healthy.

Ludivine, 805 N. Hudson, takes local to a whole new level with its Garrison Finish. Black tea-infused bourbon is mixed with lemon, agave, Oklahoma blackberries and foraged Iowa sage to create a complex blend of flavors and textures. The lemon keeps the acidity up, and the agave keeps the weight down. It’s seriously refreshing.

For evenings, try Ludivine’s Mayberry Moonshine. VSOP cognac is blended with maple syrup, angostura bitters, Creole bitters and absinthe spray. The combination of two types of bitters makes a cocktail of amazing depth — there simply are too many flavors to pick them all out. The mixture of sweet, herbal, spicy and earthy makes for a drink that is best appreciated slowly.

Ginger shows up regularly in summer drinks, and chef Jonathan Krell at Boulevard Steakhouse, 505 S. Boulevard in Edmond, has created one that’s almost a confection.

House-made caramelized peach simple syrup — you read that right — is blended with Woodford Reserve bourbon, ginger beer, fresh muddled mint and crushed ice to form a cocktail perfect for patio or bar. If you don’t think of Stratford peaches when you drink it, you’re not from Oklahoma.

Packard’s New American
Kitchen, 201 N.W. 10th, also uses ginger beer to create its take on the
classic Moscow Mule. Called the Pack Mule, your choice of vodka is mixed
with ginger beer, fresh lime and your choice of a sweetener.

If
you’re in for brunch, switch up the Bloody Mary routine and opt for an
amazing eye-opener: The Hot Mess. Your choice of tequila, jalapeño
Cointreau, tomatillo, cilantro and lime make for a spicy, tangy hangover
cure.

For a batch of cocktails at home, poolside or on the patio, Imbibe Magazine always
has an impressive selection of choices. Named for chef Julian Serrano,
the Serrano cocktail was created by mixologist Tony Abou-Ganim.

It’s
a refreshing blend of vodka, Campari, limoncello and fresh-squeezed
orange juice. Depending on how adventurous you feel, you could whip up
your own batch of limoncello; recipes abound online.

Milder
evenings might call for a more classic drink. Try the cocktails from
Fluid Dynamics, the makers of Germain-Robin brandy. Germain-Robin makes
some of the world’s finest, and that skill also transfers to craft
cocktails. The ingredients are blended and aged in oak barrels. The
effect is of a mellower, more focused version of classic cocktails like a
brandy Alexander or Saratoga.

Fluid
Dynamics cocktails are available by bottle, allowing you to try each
without spending a ton of money. Pick them up at Broadway Wine
Merchants, 824 N. Broadway.

Greg Horton

This material falls under the archives category because it was imported from our previous website. It will eventually be filtered into the proper category as time allows.

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