801 Signal Ridge Drive, Edmond
Edmond gem has a mean — and delicious — salad game, starting with the
rustic guacamole, which comes topped with corn, onion, rajas, spices and
fresh avocado. Or try the chopped cobb salad, made with grilled
chicken, tomatoes, cooked eggs, bacon and cheese crumble.
The Metro Wine Bar & Bistro
6418 N. Western
lunch, try its refreshing watermelon salad, dressed with cheese, spiced
nuts and balsamic caramel. When dinnertime rolls around, opt for the
beet salad — pickled onions, goat cheese and pistachios — and add some
grilled chicken or shrimp to complete the meal.
Italian Jim’s Restaurant
13 S. Broadway, Edmond
and watch the glass-blowing going on in the studio next door. Also
worth checking out is Italian Jim’s signature wedge salad, complete with
bacon and house-made dressing. The caprese comes topped with basil,
tomatoes, mozzarella and a balsamic reduction drizzle.
13593 N. May
yourself! You can have it all with the fajita beef taco salad, topped
with marinated fajita beef, refried beans, lettuce, tomatoes, onions,
black olives and cheese. For something lighter, go with the grilled
shrimp tostada salad: grilled shrimp, cojita cheese and crisp tostadas.
Basil Mediterranean Cafe
6620 E. Reno, Midwest City
may look like an Arby’s from the outside, but Greek and Mediterranean
delicacies await inside. Try the tabouli salad, a blend of chopped
herbs, tomatoes, cucumbers and cracked wheat, or a traditional Greek
salad prepared with olives, pepperoncinis, and onions and topped with
6714 N. Western
pass up the chopped grilled asparagus salad at West. The lettuce and
julienned asparagus is mixed with a red wine vinaigrette, goat cheese
and spiced almonds. The Brussels sprouts salad is a must-try, too, with
blanched sprouts, dried apricots, toasted almonds and garlic red wine
Legend’s Restaurant & Catering
1313 W. Lindsey, Norman
its spinach salmon salad, made with a maple soy-glazed salmon fillet,
almonds, mushrooms, oranges and red onion, all tossed in raspberry
vinaigrette. Its chicken salad comes with pecans, water chestnuts,
candied ginger and lightly curried mayonnaise.
Photos by Shannon Cornman, Mark Hancock and Heather Brown