Tres times a charm

Hallacas at Tres Cantina
BY: Mark Hancock

Ask anyone in Oklahoma, and they’ll tell you where to get the best Mexican food. It wouldn’t be surprising if a Civil War-style battle broke out in the metro over the best salsa or most authentic enchiladas.

And while it may be impossible to convince someone else a personal favorite is the best, I can easily convince you that Tres Cantina & Grille is the place to go for something delicious.

Located just east of Crawford Avenue on Main Street in Norman, Tres offers an eclectic mix of food, beer and live music. What appears to be an unassuming establishment in a row of businesses on Main Street also houses one of Norman’s best-kept secrets: a quiet, well-lit and relaxing patio behind the restaurant and away from traffic.

The starters on the menu include typical Mexican-style fair:
nachos ($6.99), chips and queso ($7.99), quesadillas (with cheese
$4.99, with chicken $6.99) and a unique offering of hot wings ($7.99).

entrees and specialties contain both new and familiar choices, too.
Each is served with beans, black rice and a choice of red sauce, green
sauce or queso.

empanadas ($9.99) are a favorite — fried meat pies filled with smoky
pork and covered with sauce. I topped mine with queso, and it mellowed
out the spiciness of the pork.

enchiladas ($8.99) listed on the menu aren’t run-of-the-mill. Instead,
they’re made “Santa Fe style” with layered tortillas and a choice of
green chile stew, red chile chicken or pork, and they’re topped with a
choice of sauce. I tried pork and green sauce.

surprise was the blue corn polenta ($8.99), with two blue corn cornmeal
cakes covered with a choice of meat and sauce. I tried the red sauce,
by far the spiciest option. The polenta cooled the heat.

if adventure eating is your thing and trying cuisine unique to specific
restaurants is part of your journey, I suggest the hallacas ($9.99).
This Venezuelan dish is similar to a tamale and is filled with three
smoked meats, capers, olives, chick peas, raisins and spices and then
wrapped in a banana leaf and topped with sauce.

can accommodate American tastes, too, with its selection of burgers,
sandwiches, soups and salads. And for the die-hard comfort-food fanatics,
there’s chicken-fried steak or chicken ($9.99), served with cream
gravy, Texas toast and mashed potatoes or french fries.

a spot is needed to sip $3 margaritas and listen to live music or enjoy
a champagne Sunday brunch, Tres is the place. It even has a kiddie
menu, making Tres a triple threat when it comes to pleasing all the
people in your life.

Marisa Mohi

This material falls under the archives category because it was imported from our previous website. It will eventually be filtered into the proper category as time allows.

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