There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.
4308 N. Western Ave.
When Café Nova closed for remodeling, they weren’t kidding. Deep Fork Restaurant Group revamped the space and the concept, turning it into a dimly lit eatery with cozy booths, plenty of craft beers and slightly sophisticated pub food. The Barrel serves lunch and dinner every day and brunch on weekends.
110 N. Robinson Ave.
Taking over the space from a chain restaurant, this fresh, light taco shop is a welcome addition to the downtown set. It serves breakfast and lunch with a wealth of house-made meats, including chorizo and fresh accompaniments. Its tacos and burritos are the perfect grab- and-go food.
204 E. Oklahoma Ave., Guthrie
This new concept in Guthrie wins accolades for its fresh, locally sourced ingredients and traditional Latin fare. And it makes more than just tacos. Offerings include fried catfish; a beef, pork or turkey torta; and Oklahoma favorites blackberry cobbler and pecan crisp.
1755 NW 16th St.
Can we all agree that the Plaza District really needed a coffee shop, a place to further encourage the cool, community- oriented vibe that’s already going on down there? It’s a cool hangout with casual, light fare for breakfast or lunch. Hurry on in and grab a cup of joe, or stay a while and sample the excellent sandwiches and sides.
Tsubaki Sushi & Hibachi
5900 W. Memorial Road
Tsubaki opened without much fanfare late last year, and word is just getting around about its fresh, beautiful edibles. Positioned in a small strip mall, this full-service restaurant is building momentum for traditional, mouthwatering hibachi, salad, sushi and tempura offerings.
Chiltepe’s Latin Cuisine & Bar
1800 NW 16th St.
In its previous life as Antojitos Guatemaltecos, the tiny restaurant generated a big buzz among OKC foodies for fresh, authentic Latin dishes. Now reborn as a full-service restaurant and bar, you can experience some new items as well as old favorites in their beautifully renovated space. With eateries cropping up all over town, do not hesitate to put this one at the top of your “to-eat” list.
16 S. Broadway, Edmond
A welcome addition to the landscape in Edmond, this Irish-American grill is owned by Ryan McGann and John Sweeney. Executive chef Bethany Wright is generating a buzz for her menu, which features the obligatory fish and chips and the unexpected chicken and waffles. Sweeney McGann’s is a friendly place with hearty food — all you need from a neighborhood pub.