Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
Roughtail Brewing Co. celebrates four years of making some of the best IPAs around with a party noon-9 p.m. Saturday at its Midwest City headquarters, 1279 N. Air Depot Blvd.
You can still eat tasty food you don’t make yourself if you’re on a budget in the metro.
These women overcome obstacles and help each other succeed in what is often a male-dominated industry.
Much of the restaurant’s food comes from its own Provision Organic Farm.
Restaurateurs around the metro decided the names of these restaurants should honor someone special.
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
“Some of the more fruity beers work well with lighter flavors, while the darker beers, which are heavier, go with a heavy cookie,” he said.
Participating restaurants include chef Back Door Barbecue, Big Truck Tacos, Pizzeria Gusto, Gages Steakhouse, Republic Gastropub and The Drake Seafood and Oysterette.