Author Archives: Greg Elwell

Fried cheese at Bricktown Brewery in Oklahoma City, Wednesday, Sept. 2, 2015.  (Garett Fisbeck)

Gazedibles: Eat to the beat!

Gazedibles: Eat to the beat!

Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.

Kathryn Mathis poses for a photo at Big Truck Tacos, Wednesday, March 15, 2017.  (Garett Fisbeck)

A new generation of female restaurant owners, managers and chefs build culinary success in Oklahoma City

These women overcome obstacles and help each other succeed in what is often a male-dominated industry.

Beth Ann Lyon preps some fresh greens at Provision Kitchen, Wednesday, Jan. 11, 2017.  (Garett Fisbeck)

Provision Kitchen offers healthy food that tastes great

Much of the restaurant’s food comes from its own Provision Organic Farm.

A volunteer pours a drink through an ice luge at Chefs’ Feast in 2016. | Photo Regional Food Bank of Oklahoma / provided

Chefs’ Feast returns to OKC to raise money for Regional Food Bank of Oklahoma

Participating restaurants include chef Back Door Barbecue, Big Truck Tacos, Pizzeria Gusto, Gages Steakhouse, Republic Gastropub and The Drake Seafood and Oysterette.

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