FOOD articles

Meinders Terrace Dinner

Myriad Gardens’ Dining Series gets fresh with Summer Vegetarian Dinner by chef Ryan Parrott.

Myriad Gardens’ Dining Series gets fresh with Summer Vegetarian Dinner by chef Ryan Parrott.

“[Chefs] come in and prepare meals, we charge a fee and everyone gets to enjoy a nice dinner outside in the gardens,” Elkins said.

Ballast Point Pineapple Sculpin for Oklahoma Gazette Summer Brew Review 2017.  (Garett Fisbeck)

Find the perfect craft beer to pair with your favorite seasonal fare

Benny Jacobs, owner of craft beer bar The Root, and Oklahoma Gazette compiled recommendations from the Summer Brew Review.

Chris Sanders and Ole Marcussen of Black Mesa pose for a photo, Wednesday, June 28, 2017.  (Garett Fisbeck)

Meet the Brewer: Black Mesa Brewing Company

Company founder Chris Sanders brings the brewery back home.

098 Cooking For Kids

Oklahoma Department of Education and OSU train nutritionists to better meet meal standards

Cooking For Kids classes are offered at Francis Tuttle Technology Center and in Tulsa, Okmulgee, Stillwater, Alva and Bartlesville.

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