From buttermilk biscuit sandwiches to biscuit French toast, it's easy to see the emphasis at HunnyBunny.

FOOD articles

Photos of Jimmy Collins with pans of his yeast rolls shared on social media bring in customers from around the region. (Photo provided)

Going on 30 years, Jimmy’s Round-Up Cafe attracts crowds with customer service

The familiar voice of Jimmy Collins bellowing, “Welcome to Jimmy’s! How are you doing?” is part of the reason Jimmy’s Round-Up Cafe & Fried Pies has become a southside institution while attracting customers across the region for giant yeast rolls and fresh country cooking. Every customer who walks through the door at 1301 SW 59th

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