FOOD articles

AB_EYS_Portrait PHOTO ALTON BROWN LIVE

Food Network star Alton Brown brings his live food science show to OKC

Food Network star Alton Brown brings his live food science show to OKC

“You can’t soak up love making television, but when you walk into that theater, you’re getting that investment,” he said.

Tacos, black bean soup, and donkey poo at the Blue Donkey Cafe, Thursday, April 6, 2017.  (Garett Fisbeck)

Food truck files: A new generation of rolling eateries delivers novel flavors to OKC diners

“They melt in your mouth,” Pelter said. “We say they’re life-changing doughnuts. I can’t even eat other doughnuts anymore.”

(Photo Garett Fisbeck / Oklahoma Gazette)

Cover Story: BRUNCH! Find your new favorite in our delectable roundup

Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.

Miramar

Top Gun-themed pop-up bar flies high April 23 in Bricktown

“And my favorite is the MiG-28. In the movie, the MiG-28s are actually just F-5E Tiger IIs painted black and given a Soviet-esque red star,” he said. “So the MiG-28 cocktail is an Aviation with black food coloring.”

House-cured salmon Benedict at Rococo, Tuesday, March 28, 2017.  (Garett Fisbeck)

Rococo Penn and Northpark differing and excellent brunches

There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.

Top
WordPress Lightbox