FOOD articles

"When I Dip" at Empire Slice House in Oklahoma City, Thursday, Sept. 4, 2015.  (Garett Fisbeck)

OKG Eat: Dips ahead

In the immortal words of Freak Nasty, “When I dip, you dip, we dip.” These visionary lyrics predicted a future in which all people, regardless of gender, age, skin color or sexual orientation, could come together to put a chip into a bowl, get some sour cream and onion dip on it and aim it

April Noriega, bartender, poses for a photo at Guyutes in Oklahoma City, Tuesday, Sept. 15, 2015.  (Garett Fisbeck)

Food Briefs: Slaughter’s Hall and WSKY Lounge new chef, Guyutes serves lunch, MIO store is bigger and more

Jonathan Groth is the new chef at Slaughter’s Hall and WSKY Lounge, Guyutes now serves lunch, the MIO store at the Oklahoma State Fair is bigger and more.

WordPress Lightbox