“[Chefs] come in and prepare meals, we charge a fee and everyone gets to enjoy a nice dinner outside in the gardens,” Elkins said.
Here are some tamale-trading spots across the city worth checking out.
Benny Jacobs, owner of craft beer bar The Root, and Oklahoma Gazette compiled recommendations from the Summer Brew Review.
Company founder Chris Sanders brings the brewery back home.
Local chefs work with aspiring chefs to create a five-course meal.
This month’s event raises funds for Classen School of Advanced Studies.
Hot dogs are a classic summer staple, and some metro chefs have elevated the all-American standard.
Cooking For Kids classes are offered at Francis Tuttle Technology Center and in Tulsa, Okmulgee, Stillwater, Alva and Bartlesville.
The restaurant serves up perfectly cooked classics with masterful twists.
“We wanted to make it so that it could be fun and educational and social,” Wolins said, “which is what museums are all about these days.”