FOOD articles

Blue cheese burger at The George Prime Steakhouse in Oklahoma City. (Garett Fisbeck)

The George is a tower of power with its updated menu

The shrimp are so big that if they weren’t on a plate, they’d be attacking Tokyo and fighting Ghidorah. “Those are U-10s,” said Kevin George, owner of The George Prime Steakhouse, which sits high atop Founders Tower, 5900 Mosteller Drive. That means it takes less than 10 of them to make a pound. They’re sometimes

interior construction in the Meat Market Refectory on the southwest corner of NW 63rd and May Avenue.  mh

Nuggets Food Briefs: New meat market, Nepal fundraiser and The Vine closes

Meat matters Extensive renovations are happening at 2920 NW 63rd St., formerly a Hunan Garden, to make way for The Meat Market Refectory, said co-owner and executive chef Steve Spitz. The new restaurant, bar and market will be open for breakfast, lunch and dinner seven days a week. “Breakfast and lunch will be very casual,”

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