Food Features articles

Blue cheese burger at The George Prime Steakhouse in Oklahoma City. (Garett Fisbeck)

The George is a tower of power with its updated menu

The shrimp are so big that if they weren’t on a plate, they’d be attacking Tokyo and fighting Ghidorah. “Those are U-10s,” said Kevin George, owner of The George Prime Steakhouse, which sits high atop Founders Tower, 5900 Mosteller Drive. That means it takes less than 10 of them to make a pound. They’re sometimes

interior construction in the Meat Market Refectory on the southwest corner of NW 63rd and May Avenue.  mh

Nuggets Food Briefs: New meat market, Nepal fundraiser and The Vine closes

Meat matters Extensive renovations are happening at 2920 NW 63rd St., formerly a Hunan Garden, to make way for The Meat Market Refectory, said co-owner and executive chef Steve Spitz. The new restaurant, bar and market will be open for breakfast, lunch and dinner seven days a week. “Breakfast and lunch will be very casual,”

Left Guy Romo an Patrick Ireland at Saitns in the Plaza District.  mh

Nuggets Food News: Adios Pepe, El Reno Burger Day and more

Lovers of onions and beef will converge on downtown El Reno on Saturday to celebrate the convergence of onions and beef at the 27th annual El Reno Fried Onion Burger Day Festival.

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