Food Features articles

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It’s time to make Valentine’s Day reservations

Many restaurants around the metro have prepared special menus for the holiday.

OKC Energy keeper Cody Laurendi talks with Executive Chef Angelo Cipollone at CoolGreens, Wednesday, Jan. 25, 2017.  (Garett Fisbeck)

OKC’s athletes enjoy choice meals in restaurants around the city

Oklahoma City’s best athletes spend most meals eating to perform, but a few local restaurants are worth a cheat day

Chef Paul Langer works in the kitchen at Guernsey Park in Oklahoma City, Monday, Jan. 4, 2016.  (Garett Fisbeck)

Chocolate Decadence returns for 20th year

Items featured at past Chocolate Decadence events have ranged from chocolate Old Fashioneds to chocolate pork ribs.

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