Oklahoma City is crazy about one-of-a-kind meals, and local chefs and restaurants are happy to provide them.
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
For Brian Chambers, life after deployment is a struggle in some ways. “I was a special missions aviator in the Air Force for eight years. We were everywhere — Afghanistan, Iraq, Africa — and I was lucky; I didn’t sustain serious injury physically, but I do have some issues mentally. It’s hard to explain, but…
Torchy’s Tacos leases new location in Edmond , Bonjour closes (for a little while), and Lost Highway opens in former Bali Hai Lounge.
The Plaza District’s new ramen shop, Gorō Ramen + Izakaya, is now open.
Learn to make a perfectly cold martini for hot summer days with Junior’s bartender Steve White.
Benny Jacobs offers craft beer and live music in the Paseo Arts District with The Root.
Thanks to Credo House, the coffee bar was partially built, so the Kochs renovated and opened in late June.
Shabu-shabu cooking finally makes its way to the Oklahoma City metro.
Mama Sinmi’s Chop House closes, SNAP users benefit at farmers markets, The R&J Lounge and Supper Club hosts Independence Day festivities and The Red Cup Supper Club plans vegan dinner with peaches.