Food Features articles

Norman Farmer's Market, summer produce in this file photo from 8-3-2011.  mh

Farmers markets connect growers and consumers for the freshest local produce

“We have consumers that have a desire to be involved in their community or at least to know their community,” said Meriruth Cohenour, Oklahoma Department of Agriculture, Food & Forestry agritourism coordinator.

Pot roast at Legacy Grill, Friday, April 14, 2017.  (Garett Fisbeck)

Hal Smith Restaurant Group transforms a haphazard vision into an auspicious victory

Legacy Grill, formerly Kd’s Southern Cuisine, continues its Southern focus with comfort food favorites.

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Food Briefs: Ostrich Egg Breakfast, Hideaway Pizza, Oklahoma Craft Beer Festival and more

OKC Zoo’s Ostrich Egg Breakfast returns, Hideaway Pizza releases a commercial and Oklahoma Craft Beer Festival is May 12-13.

AB_EYS_Portrait PHOTO ALTON BROWN LIVE

Food Network star Alton Brown brings his live food science show to OKC

“You can’t soak up love making television, but when you walk into that theater, you’re getting that investment,” he said.

Tacos, black bean soup, and donkey poo at the Blue Donkey Cafe, Thursday, April 6, 2017.  (Garett Fisbeck)

Food truck files: A new generation of rolling eateries delivers novel flavors to OKC diners

“They melt in your mouth,” Pelter said. “We say they’re life-changing doughnuts. I can’t even eat other doughnuts anymore.”

(Photo Garett Fisbeck / Oklahoma Gazette)

Cover Story: BRUNCH! Find your new favorite in our delectable roundup

Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.

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