Asian food abounds in OKC.

Food Features articles

Sweet & Sour White Fish Filet.  mh

Gazedibles: Asian tour

Gazedibles: Asian tour

Oklahoma City is known for oil derricks, tornados and, as of late, a pretty successful professional basketball team. Slightly less well-known is how the city welcomed in refugees following the Vietnam War, which also opened OKC to the world of Asian cuisine. Decades later, it’s easy to find top-notch food from a variety of countries.

The Art of Brunch kicks off a new exhibition with a gourmet outdoor meal

People are crazy for brunch. So Oklahoma Contemporary Arts Center decided to make a crazy brunch for the people. The Art of Brunch debuts 10:30 a.m. June 17 at Campbell Art Park, 1146 N. Broadway Ave. Oklahoma Contemporary event manager Jayme Phillips described the happening as an “Alice in Wonderland garden party circus.” “This is

Honey in jar with honey dipper on black stone background

Food Briefs: National Pollinator Week at Myriad Botanical Gardens, Oklahoma Craft Beer Summit, Beats & Bites and more

Busy bees Myriad Botanical Gardens offers two sweet ways to celebrate National Pollinator Week, which draws focus to the valuable environmental roles played by butterflies, bats, birds and bees. Buzzing Bees 2-3:30 p.m. June 17 in the Terrace Room of Crystal Bridge Tropical Conservatory in the gardens, 301 W. Reno Ave., is a class for

Chef Patrick Williams cooks in the kitchen at Flint, Tuesday, May 30, 2017.  (Garett Fisbeck)

Oklahoma City Restaurant Week is back!

During Oklahoma City Restaurant Week, which runs Friday through June 18 at 29 participating eateries across the metro, each venue offers specially priced menus so diners can enjoy a sampling of cuisine. While each is happy to welcome new and longtime customers, OKC Restaurant Week also serves an important benefit to the community: The nine-day

(Photo by Garett Fisbeck / Design by Anna Shilling / Oklahoma Gazette)

Cover Story: OKC Restaurant Week runs June 9-18 at almost 30 participating venues

“We decided we wanted to structure a giving program to give back to the city,” said recruitment specialist Lauren Kerby.

Loves

Oklahoma City Restaurant Week, happening June 9-18, also benefits Regional Food Bank of Oklahoma

Regional Food Bank of Oklahoma started its Food for Kids Backpack Program in 2003 after learning about an Oklahoma City elementary school student who fainted while waiting in line on a Monday for lunch. The student had nothing to eat over the weekend. In the 14 years since it began, the program has grown to

The next Raindrop Turkish House Community Ramadan Dinner is June 13. (Raindrop Turkish House / provided)

Serving peace: Raindrop Foundation hosts Ramadan dinner to promote understanding and harmony

“Most people may not know that, besides fasting, Ramadan is a month of sharing and generosity. It is our obligation,” Akkus said.

Many glasses of different wine in a row on a table. Tasting wine concept

Food Briefs: Wines of the West, Salata and more

Oklahoma boasts almost 50 wineries, which might surprise many wine enthusiasts. Sixteen of those will be featured at Wines of the West, where guests can sample some of the best of Oklahoma in one of its most unique settings.

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