Food reviews articles

Seasonal Fried Chicken Taco at Cultivar, Monday, Jan. 23, 2017.  (Garett Fisbeck)

Cultivar Mexican Kitchen is becoming Automobile Alley’s Mexican food hub

If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley.

Omelet with bacon, avocado, jalapeno and cheddar covered in chili, at Sunnyside Diner, Tuesday, Jan. 17, 2017.  (Garett Fisbeck)

Sunnyside Diner improves decades-old concept

Attention to detail makes all the difference in the dishes at Sunnyside Diner.

redcup

Food Briefs: The Red Cup, J. Bruner’s at The Haunted House and more

The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.

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