Food reviews articles

Carne asada tacos at Taqueria El Rey, Monday, Oct. 3, 2016.  (Garett Fisbeck)

Taqueria El Rey’s expansive menu keeps diners happy and satisfied

It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the

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