Keith Patterson, co-owner and cook with wife Stephanie Patterson, is known to say, “If you cook with love, people taste it.”
I have a confession to make: I love a good bar. And I really love a good cheeseburger.
Tommy’s offers a variety of spaghetti options, with your choice of pomodoro, tomato basil or bolognese sauces and meatballs.
Everybody should break down a chicken at least once.
The problem is not the price. The problem is eating all the food you get for the price.
The fries could stand alone. Order a batch to snack on while nursing a few beers from the fairly extensive menu. And the spicy ketchup … Look, just get it.
Let me just preface this whole thing by saying I don’t normally eat barbecue. I know, I know, how am I an Oklahoman?
As one of my favorite songs goes, “Istanbul was Constantinople. Now it’s Istanbul, not Constantinople. If you’ve a date in Constantinople, she’ll be waiting in Istanbul.”
Urban Johnnie Bar & Grille, a concept from Johnnie’s Charcoal Broiler, is a more upscale blend of classic burgers with a variety of new items.
Restaurants need customers to stay open. I’ve tried imagining my life without Sheesh … and it’s not pretty.