Food reviews articles

Tahini skillet with tahini over kubedah patty and potatoes | Photo Garett Fisbeck

Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu

Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu

The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.

Cover Teaser: OKC hot heads yearn for burn!

How hot is too hot? Judging from local self-described heat aficionados, it depends. One thing everyone agrees on, though, is that the city offers a lot of cuisine to ignite their passion for hot peppers. By Greg Elwell.  Cover Christopher Street.

Seasonal Fried Chicken Taco at Cultivar, Monday, Jan. 23, 2017.  (Garett Fisbeck)

Cultivar Mexican Kitchen is becoming Automobile Alley’s Mexican food hub

If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley.

Omelet with bacon, avocado, jalapeno and cheddar covered in chili, at Sunnyside Diner, Tuesday, Jan. 17, 2017.  (Garett Fisbeck)

Sunnyside Diner improves decades-old concept

Attention to detail makes all the difference in the dishes at Sunnyside Diner.

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