Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is…
“Everything he did from the very beginning was to support Tinker and the military presence in Central Oklahoma,” she said.
“I feel it is important to give back to our community, and I find ways for us to do that as a family,” Hernández said. “This is what we do, and it is part of who we are.”
There is no more favorite time of the year for young and old than summertime, when just about everyone can get out and explore the wild, beautiful parks and attractions locally and across the state.
“It has a nice ‘party on the plaza’ feel,” she said.
Hooks won in the Outstanding Literary Work for Children category for her book about medical pioneer Vivien Thomas.
Showalter’s newest book has made an appearance on the Young Adult Hardcover New York Times Bestseller list.
“I love cooking. We do it at my house every year,” Soward said.
“It’s always my hope that people will choose to do their shopping at local businesses,” Taylor said.
The key to success in such a rapidly growing industry, Alyssa said, “[is] to find your niche and go with it, because if you try to do everything, it’s too much.”