Friday 18 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Land of Oz
Restaurant Reviews

Land of Oz

Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required.

Joshua Boydston February 16th, 2011

Ozzie’s Diner
1700 Lexington Ave., Norman
Owners: Mart and Debi Van Nostrand
Food style: American/Diner
Average check: $6 breakfast and lunch; $8 dinner

above Waitress Linda Hendrix delivers all-you-can-eat breakfasts to Tony Sampson right and T. Valencia at Ozzie’s Diner at Norman’s Max Westheimer Airport terminal.

Going to the airport is always a hectic experience, from check-in to takeoff. It’s a rush of security checks, flight delays and claiming baggage all while carting around carry-ons, IDs and boarding passes.

At the tiny Max Westheimer Airport in Norman, there are fewer passengers awaiting flights. The airport is reserved primarily for private fliers and University of Oklahoma aviation students, and the only significant air traffic comes around game days.

But there is one bustling spot on the compound. With all-you-can-eat breakfast, you can understand why.

Eating at Ozzie’s Diner has been a rite of passage of sorts for true Normanites, but few others were aware of the hidden gem. The secret has gotten out; more and more people from the surrounding area are making their way to the unassuming, but splendid restaurant. It takes a little bit of weaving and exploring to find the tiny terminal that houses the diner, but once you find it, you probably won’t forget.

It’s located right beside the airstrip, with a wall of windows to ensure a clear view. Half of the joy of a trip to Ozzie’s is seeing the younger patrons’ faces light up as a plane lands or takes off. The other half is unlimited breakfast selections from 6 to 10:30 a.m. Monday through Friday, 6 a.m. to 1 p.m. on Saturday and 6 a.m. to 3 p.m. on Sunday.

Long had I dreaded the decision between pancakes and biscuits and gravy, but no more. Apparently, many others struggle with that decision. The place is packed out every Saturday and Sunday morning, filled with people from every walk of life.

“We have everyone here: college students, retired people, the working class, people flying in and out of here, pilots and anyone else you can think of,” said manager Evelyn Watkins. “People love it, and we enjoy our guests as much as anyone possibly can, even on those busy weekends.”

Nearly everyone orders the allyou-can-eat breakfast ($5.49), and it’s no surprise. What is surprising is how good all the items are. It’s simple, standard fare, but that doesn’t mean it doesn’t taste great. The pancakes are nice, airy and perfectly golden, while the biscuit and gravy is straightforward and satisfying. The typical meat selections — ham, bacon and sausage — are all here, and the bacon isn’t overly crisp or salty. There are also eggs, toast, grits and excellent hash browns to be had, along with a personal favorite: the hearty, peppery skillet home fries and onions.

For those who don’t feel the need to indulge in unlimited pancakes, bacon and eggs, there’s a full slate of breakfast combos, like Ozzie’s pancake sandwich ($4.19) or the roadhouse eggs ($3.89), which is a gooey, salty concoction of two eggs grilled in a hole cut in the center of two slices of Texas toast.

For all the praise Ozzie’s receives for its breakfast, what gets lost is an equally impressive lunch and dinner menu that offers some of the best authentic diner food in the metro.

The tried-and-true patty melt ($4.29) is one of the best I’ve had. The onions are surprisingly sweet, but thoughtfully balanced with the strong Swiss cheese and a hearty beef patty. Add a little mustard, and it’s heaven.

Most impressive, however, is the monstrous roadhouse chicken fry ($7.59), a 16-ounce chickenfried steak with the same stellar gravy that blesses the breakfast menu. The breading was just right, and the steak had more flavor than your everyday chicken fry. It’s expectedly heavy, and more than enough for one setting, but who’s complaining?

Actually, there’s very little — if anything — to complain about. The waitstaff is friendly, experienced and keeps its cool during the busier hours, the quality of the food is higher than your everyday diner, and the prices are low across the board.

“In this economy, people can’t afford to pay a whole lot to go out to eat, so we price things as low as possible,” Watkins said. “The only reason we don’t take credit cards is so we don’t have to pass that cost onto the customers. It doesn’t come at the cost of the quality of the food, either. It’s good, homecooked food, all hand-breaded, and nothing comes in frozen.”

It would be worth a check-in at Delta and a body scan, but a good meal at Ozzie’s requires little more than a bit of money and a big appetite.

Ozzie’s Diner is open from 6 a.m. to 9 p.m. Monday through Saturday, and from 6 a.m. to 3 p.m. on Sunday.

  • Currently 3.5/5 Stars.
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