Thursday 24 Jul
 
 

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · No bull
Restaurant Reviews
 

No bull


Get tempted by the flavors of Spain at this unique, enticing Bricktown restaurant.

Joshua Boydston July 20th, 2011

Bolero Spanish Grill & Tapas Bar faced many uncertainties when it opened in late 2009, and by that, I mean people uncertain of what tapas were.

Staff at the Bricktown restaurant said some diners are hesitant, but most get over it once they try the food.

The concept has origins in Spain and caught fire in the stateside food scene a few years ago. Tapas are essentially small plates of food — not appetizers, but small dishes — aimed toward sharing and combining into a meal rather than one massive plate of the same food.


In this way, it’s actually less of a meal and more of a social experience. Friends share bites of the same food and become their own food critics, discussing what they like and don’t like. Diners swap, joke and pick their favorites while sipping on a glass of wine or sangria, enjoying each other as much as the food.

The open-air dining setting, stunning view of lower Bricktown, the canal and often live entertainment on Centennial Square only add to the energy and conversation. The decor is simple, but effective, with mostly black chairs and walls with pops of color and paper light fixtures, with colorful tables dotting the sidewalk.

What’s atmosphere without good food, however? Bolero has had no problems in that department. Owner and chef Curtis Bramlett and executive chef Justin Ward have been dishing out traditional Spanish dishes with stylish, modern and unexpected flourishes through an ever-evolving menu constantly growing to suit diners’ tastes.

The menu has changed around in the two years Bolero has been open as the staff experiments with foods to pique the appetites of Oklahoma, but change is just a part of tapas.

The biggest favorites, however, tend to stick around; dishes like the pork carnitas ($14), grilled lamb and sherry reduction ($14) and rock shrimp with Manchego gratin ($14) have become some of the most popular.

The best, however, has to be the golden-fried goat cheese drizzled with Tupelo honey ($7), a sweet and savory bite that hits all the right notes with the light crunch of its shell, creamy interior and tangy glaze.

The Spanish cheeses with hard chorizo and Serrano ham ($12) serve as a nice starter to the rest of the dishes with its artisan-quality array of deli items. The patatas bravas ($5) not only provide a nice little kick to the palate with its punch of red chile and garlic, but also a nice, hearty component to a mostly lighter meal. The fried tomatillos ($7) are good, and the green, powerful chimichurri it’s plated on top of makes it all the more potent.

The honey-paprika pork tenderloin recalled Asian flavors as much as Hispanic ones.
The flaky, not-at-all greasy chicken empanadas ($11) are warm and comforting with its homey-butelevated feel (improved only with its accompanying dish of white queso and green chile).

The honey-paprika pork tenderloin ($13) was a personal favorite and pleasant surprise with a sweet and spicy nature that recalled Asian flavors as much as Hispanic ones.

Some portion sizes — like the cheese plate and patatas bravas — feel appropriate, while others — the empanadas — maybe less so. It’s worth knowing that if you are seeking to leave totally full, you may have to shell out more money than you desire.

That being said, the quality of the tapas should more than make up for any qualms with quantity, as does the bright, elegant bar that serves up sharp sangrias and perfect wine pairings for your meal. You can end on a sweet note with the heavenly, creamy caramel flan ($6), which some customers have called the best you can get for hundreds of miles.

It’s most certainly an experience worth trying yourself, as there are few better ways to spice up your dining life.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

 
  • Currently 3.5/5 Stars.
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