Thursday 24 Apr

Green is good

Two enterprising former restaurant owners looked around Oklahoma City’s restaurant industry and thought it could be a lot greener. Chris Buerger and his partner, Brian DeShazo, took notice of the fact that there is no infrastructure to recycle in area restaurants.
04/23/2014 | Comments 0

Chow time

Chow’s Chinese Restaurant

3033 N. May Ave.


What works: Dumplings, anything with ginger-scallion sauce, and lots more.

What needs work: Watch out for the raw garlic.

Tip: Take-out is a big time-saver.

04/23/2014 | Comments 0


Naylamp Peruvian Restaurant

2106 SW 44th St.


What works: The friendly staff and authentic food give guests a true Peruvian experience.

What needs work: The small restaurant is kind of difficult to spot.

Tip: The choritos a la chalaca are a must-try for seafood fans.

04/23/2014 | Comments 0

OKG eat: Highfalutin dining

You don’t have to be a millionaire or a head of state to eat like one. While dining like a king every night might quickly take its toll on your pocketbook, sometimes it feels good to eat like a well-heeled big wheel. For a special occasion or maybe just as a special treat, look no farther than these upscale eateries to tempt your taste buds and delight your palate.

— By Louis Fowler, photos by Mark Hancock and Shannon Cornman

04/23/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · My Thai
Restaurant Reviews

My Thai

Find this out-of-the-way Norman Thai spot for a lunch buffet or dinner.

Ryan Querbach October 12th, 2011

There are plenty of Thai food options in the metro. Some are no doubt better than others, but in Norman, one especially stands out. Thai Kumkoon, although relatively hidden in its hard-to-notice location, stands tall as a delicious option for authentic Thai food.

The restaurant has been open for some 15 years, but owner Chun Lai took over the operation in 2001. Ever since, the family-owned and operated establishment has built up quite a reputation around Norman. University of Oklahoma students and professors frequent the restaurant, as do many other Norman residents. In fact, Lai claims that many students make it back to the restaurant after they leave Norman.

“Even after they graduate, when students come back for meetings or whatever else, they choose here,” he said.

Upon my first visit to the restaurant with a guest, I decided to go with dishes that I’m a little more familiar with. We started with chicken satay ($5.50) as an appetizer, and then split a cup of po-tak seafood soup ($5.50). The satay, broiled chicken on a skewer, was seasoned to perfection with Thai herbs, and paired nicely with the accompanying peanut-curry sauce. The soup was equally delicious, but had a much different mesh of flavors. The combination of seafood (oysters, fish and shrimp), lemongrass, lime, vegetables and spices provided for an exceptional taste. The soup was spicy, yet flavorful, and the variety of ingredients helped keep it from being overly simple.

above, Chicken pad Thai is the most popular dish at Thai Kumkoon.

For our entrées, we both went with curry dishes. I chose the panang curry with pork ($8.95), and my guest had the vegetarian curry ($7.95). I’ve always been a big curry fan, and this only added to that adoration.

The panang curry was especially flavorful and spicy, combining the meat, curry sauce, lime leaves, chili peppers and sweet basil. Poured over steamed, white rice, it made for a deliciously spicy experience. The vegetarian curry was just as tasty, although it was less spicy, and had similar ingredients, excluding the meat. Also served with steamed, white rice, this dish had more vegetables than the panang curry, allowing for more variety in flavor. The portions are large, and both of us left with to-go boxes filled nearly to the brim.

For my second visit, I decided I would just get takeout. This time I chose chicken po-piah ($4.75), essentially chicken spring rolls, for an appetizer. They were crispy and delicious, especially when dipped into the accompanying sweet and sour sauce.

My entrée selection was something very new to me, phad phed catfish ($9). This dish was somewhat similar to curry, but included green beans and a surprisingly Southern ingredient: fried catfish. I had never tried catfish in this kind of setting, but it was nothing short of fantastic. The fish was cooked perfectly, and melded well with the green beans, mild curry sauce and crisp basil leaves. Carrying out my order made no difference in the taste or freshness of the food: It was just as good this time as it was when I ate in the restaurant, and I had leftovers for the next day.

Lai said that chicken pad Thai ($6.50) is their most popular dish. He also was quick to mention their healthy and vegetarian options.

“Some customers don’t like it too oily or too salty, and we can do that,” he said.

Hidden in a small shopping center, Thai Kumkoon might not catch most people’s eyes. The inside of the establishment matches the outside and the location — nothing too fancy. However, the small, somewhat dimly lit restaurant gives off warm vibes, making for a very comfortable dining experience. Upon both visits, the service was speedy and the staff was friendly, helping contribute to the already cozy atmosphere.

Thai Kumkoon also has a lunch buffet Monday through Friday from 11 a.m. to 2:30 p.m. Lai said the food is not catered to anyone specifically, and that anyone who enjoys Thai food would enjoy his restaurant.

“The food is good, and with a good price,” he said.

Photo by Mark Hancock

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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