Wednesday 23 Apr
 
 

Green is good

Two enterprising former restaurant owners looked around Oklahoma City’s restaurant industry and thought it could be a lot greener. Chris Buerger and his partner, Brian DeShazo, took notice of the fact that there is no infrastructure to recycle in area restaurants.
04/23/2014 | Comments 0

Chow time

Chow’s Chinese Restaurant

3033 N. May Ave.

949-1663

What works: Dumplings, anything with ginger-scallion sauce, and lots more.

What needs work: Watch out for the raw garlic.

Tip: Take-out is a big time-saver.

04/23/2014 | Comments 0

Peru-fect

Naylamp Peruvian Restaurant

2106 SW 44th St.

601-2629

facebook.com/naylamprestaurante

What works: The friendly staff and authentic food give guests a true Peruvian experience.

What needs work: The small restaurant is kind of difficult to spot.

Tip: The choritos a la chalaca are a must-try for seafood fans.

04/23/2014 | Comments 0

OKG eat: Highfalutin dining

You don’t have to be a millionaire or a head of state to eat like one. While dining like a king every night might quickly take its toll on your pocketbook, sometimes it feels good to eat like a well-heeled big wheel. For a special occasion or maybe just as a special treat, look no farther than these upscale eateries to tempt your taste buds and delight your palate.

— By Louis Fowler, photos by Mark Hancock and Shannon Cornman

04/23/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · The Stuffed Olive
Restaurant Reviews
 

The Stuffed Olive


A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local.

Joshua Boydston January 18th, 2012

Oklahoma City and the surrounding metro are replete with many a chain deli restaurant, but none of those places do it quite like The Stuffed Olive.

Owner and general manager Andrea Durow, once a partner at Moore’s Two Olives Cafe, decided to not only curb the chain deli trend, but the chain trend, in general.

“We were trying to serve fresh food in south suburban Oklahoma City,” Durow said. “There aren’t a lot of locally owned, made-from-scratch type restaurants here, and we wanted to offer that to people around here.”

The Stuffed Olive certainly strikes the perfect balance between the convenience of the Panera Bread set and sit-down restaurant quality, with the added benefit of having the loving feel of homemade food. Each of the menu’s 16 standard sandwich offerings does its part in showing off that careful attention.

right, the ham and Brie sandwich

The ham and Brie ($6.99) is especially tasty, a warm concoction of gooey Brie and spiral-sliced ham that finds a brilliant counterpart in the accompanying subtly sweet caramelized onions and pepper jelly, with mayo there to smooth out the entire plate.

The Sicilian club ($6.99) is another standout with fresh turkey, along with salami and provolone seemingly flown straight in from Italy; the mayo is cut with a bright basil pesto to add a nice bit of cream and bite.

There are others, like the hot and hearty CBMS ($6.99) — which is chicken, bacon, mushroom and Swiss — and the classic muffuletta ($7.25) with a tangy spread of olive salad and a particularly scrumptious basil vinaigrette.

The soups ($4.29 for a cup, $5.99 for a bowl) and salads ($5.95) aren’t slouches, either. The Caesar BLT takes the standard formula and beefs — err, porks — it up with bacon, which feels like cheating, but I’m more than willing to let that slide. 

There’s also the Asian-leaning Bonsai that pairs mixed greens with a healthy portion of fruit (mandarins and apples), along with feta, spiced nuts and a flavorful ginger-soy sauce dressing.

right, the strawberry spinach salad and chicken corn soup

Durow notes that many customers gravitate toward some of the healthier options, especially the OMG chicken salad ($6.99) and the pesto garden ($7.25), the latter of which is served open-faced on focaccia with a salty artichoke heart, onion, olive salad, mushroom, the aforementioned pesto mayo and creamy goat cheese.

The tomato-basil soup is another popular choice, and all three dishes seem to lead to a fair amount of repeat customers.

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  • Currently 3.5/5 Stars.
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01.20.2012 at 10:10 Reply

We love Andrea & The Stuffed Olive!

 

 
 
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