Tuesday 29 Jul

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Italian artistry
Restaurant Reviews

Italian artistry

Enjoy hearty Italian in the heart of downtown Edmond.

Stephanie Bice October 3rd, 2012

Othello’s Italian Restaurant
1 South Broadway, Edmond

What works:
lasagna topped with meat sauce
What doesn’t:
house wine
Bring your appetite and save room for dessert.

You’ll quickly realize that Othello’s in Edmond is meant to be reminiscent of an Italian grandmother’s kitchen. The atmosphere is rustic, with faux-painted murals and dark wooden tables. A roaring fireplace greets you (on chilly nights, that is), and the full bar can be a great place to stop for a quick nightcap

We were warmly greeted by our server and offered a wine menu to review. There was a mix of average-priced bottles and higher-end choices.

The house wine, available by the half or full carafe, isn’t recommended. When we asked our server what the house wine was, she replied, “Franza?” (We’re pretty sure she was referring to Franzia.)

The main dining area has enough seating to accommodate parties of eight or more, and there is a balcony space for private parties like wedding rehearsal dinners. The evening we visited, it was a nice mix of families and couples. The noise level was a tad high, but overall, it made for an inviting experience.

Othello’s menu is extensive, including all the classics. There are also dishes with a different twist called “Customer Creations,” like Amber’s chicken pepperoni (grilled chicken with sliced pepperoni, tomato sauce and mozzarella cheese, baked until bubbly) and Angel’s balsamic chicken and spinach (grilled chicken with sautéed onions, mushrooms, garlic, spinach, balsamic and oil, topped with feta cheese and tossed with penne pasta), among others.

Entrees begin at $12.95 for Susan’s chopped salad with balsamic chicken and go up to $18.29 for Jack’s herb-crusted salmon with veggies.

We started with an appetizer of toasted meat ravioli (six raviolis for $6.29), served piping hot with a side of homemade marinara sauce.

The raviolis had excellent crunch, but I was hoping for a bit more spice.

There are several other appetizer choices such as stuffed mushrooms, fried calamari or the zuppa del girono (soup of the day) that I will probably order next time.

Othello’s also has a nice selection of salads. The antipasto platter ($10.95) is perfect for sharing.

For main dishes, we chose the lasagna topped with meat sauce ($11.24), chicken parmigiana ($9.95) and Karen’s pasta ($14.95), which is penne tossed with chicken and artichokes in a creamy tomato basil sauce. The lasagna was generously portioned, as was the chicken parmigiana — and I’m pretty sure Karen’s pasta could have fed Karen and two of her friends.

The lasagna was exactly what you would expect from a fine Italian eatery: layer upon layer of meat, pasta and cheeses perfectly cooked together. It comes in an individual serving dish and is topped with cheese that is bubbly and gooey.

The chicken parmigiana was just OK. The breading was disappointing and the chicken lacked any sort of crispiness. In fact, it was almost mushy. I would have preferred a nice, crispy coating to counter the texture of the pasta.

On the flip side, Karen’s pasta was quite wonderful. A generous amount of chicken was mixed in, and the serving size was so large that I was able to take home half for lunch the next day. (Unfortunately, I left it in the car overnight. Admit it: You’ve done it, too!) There is one thing I do not pass up:

dessert. We tried the coconut cream pie ($6.25) and Italian cream cake ($5.75), and I’m not sure which one was better. The crust on the coconut pie was just like mom makes, and the filling wasn’t a heavy pudding, but rather light and fluffy with flakes of coconut mixed in. The Italian cream cake was almond-flavored with creamy icing that melted in my mouth.

If you’re looking for an Italian restaurant with something for everyone, check out Othello’s. It’s family-friendly but perfect for date night, too.

And don’t forget: All pizzas are half-price on Sunday evenings.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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