Wednesday 16 Apr

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

Plane food

Ozzie’s Diner

1700 Lexington Ave., Norman


What works: No-frills diner food served fast and friendly.      

What needs work: Seating is slightly cramped.     

Tip: Come hungry; portions are huge.    

04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Friendly as pie
Restaurant Reviews

Friendly as pie

If you’ve a hankering for a pastry filled with fruit or meat, no need to make an Arbuckles retreat.

Kinsey Crocker January 30th, 2013

Arbuckle Mountain Fried Pies
3721 N.W. 50th

What works:
dessert fried pies
What needs work:
Not the place to go if you are looking to dine-in.
If you can’t decide, just ask for a sample. 

Nancy Fulton, owner
Credit: Shannon Cornman

Maybe it’s because I’m a sucker for desserts, or maybe it’s because I’ll eat nearly anything that’s fried, but the signs for “Fried Pies” along the Arbuckle Mountains are among the most interesting to me.

Recently, I was driving through Oklahoma City and noticed signs for Arbuckle Mountain Fried Pies. I admit, I didn’t read the signs closely and thought it strange for a fried pie business some 75 miles away to be advertising so much in the metro.

When I paid closer attention, I noticed there is actually an OKC location. Since August of 2011, it’s been serving up freshly made dessert and meat pies seven days a week.

The OKC restaurant is in addition to the original Davis location on I-35. Arbuckle Mountain Fried Pies has been opening shops across the Sooner State, Texas, Arkansas, Colorado and, most recently, Tennessee.

Pie in the sky
If you are craving a novelty like fried pies, the eatery won’t disappoint. The menu includes traditional fruit fried pies like apricot, apple, cherry, peach, pineapple and blackberry. And for cream-pie lovers like me, it also includes chocolate, coconut, lemon and vanilla. If you’re hungry for breakfast, lunch or dinner, the menu includes heartier pies like beef and vegetable, spinach and mushroom, broccoli-chicken and Tex-Mex.

All pie fillings and crust are made from scratch daily, hand-folded, crimped and fried in peanut oil. Company-wide, the apricot pies are its best seller. In OKC, manager Roger Hamilton says the cream pies seem to be the most popular.

For lunch, I gave the pizza-style fried pie a try. Folded inside a flaky crust, it is pretty basic and includes pepperoni, tomato sauce and melted Italian cheeses. The meat and vegetable pies are made-to-order, so be careful — they are hot! I also gave the bacon, cheese and egg fried pie a shot. The breakfast pie was packed full of cheese but had a little less egg than I was expecting.

Both were good, but I favored the dessert pies a bit more. You can’t go wrong with chocolate! While I’m a fairly small girl, I have a really big appetite, so one pie wasn’t quite enough to fill me up since I was making an entire meal of it. One meat pie and one dessert pie did the trick, however.

‘Neat business’
The restaurant’s interior is reminiscent of a donut shop, with just a few small tables and chairs and a large glass display case. While you can dine inside, most customers get their orders to go, and I’d probably recommend the same. For people in a hurry, there is also a drive-through window and call-ahead ordering.

The staff is extremely friendly, and Hamilton said the same of customers.

“It’s a real neat business to be in,” he said. “In most businesses that work with the public, you have to deal with angry people. There aren’t a lot of angry people who eat fried pies. We have a very warm clientele.”

Arbuckle Mountain Fried Pies sees a lot of regular customers and tourists — local people bringing out-of-town guests in for a unique Southern dish. The restaurant also keeps busy with catering orders for corporate clients.

The pies are reasonably priced, ranging from $2.99 to $3.99 each. And if you are looking for a deal, dessert pies — which are made fresh each morning — are frozen at the end of the day and sold at a discount. Frozen pies are sold individually ($2.29) or discounted deeper at a dozen ($1.89). Hamilton recommends baking frozen pies in the oven instead of the microwave to get a crispier crust.

If you’re like me and have a hard time deciding what to order, don’t fret. Samples of each filling can be provided upon request.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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02.01.2013 at 10:38 Reply

This has been there since before August 2011. I went there after eating at the Arbuckle one off I-35 and was sadly disappointed. Maybe it changed ownership or something since I went a few years ago, but I said I would never go back. The pies weren't half as good as the other location, they seemed old and soggy, and the staff that worked there at the time were rude  and seemed bothered to even have customers.


02.01.2013 at 11:20

I forget the name, but yes, that was a different owner. His name was in the name of the place, like Dave's Fried Pies.