Friday 18 Apr
 
 

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0

Egg-static

No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

Plane food

Ozzie’s Diner

1700 Lexington Ave., Norman

364-9835

ozziesdiner-hub.com

What works: No-frills diner food served fast and friendly.      

What needs work: Seating is slightly cramped.     

Tip: Come hungry; portions are huge.    

04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Smokey and the...
Restaurant Reviews
 

Smokey and the sandwich


This may be the best barbecue in the city, with made-to-order chips to go with it.

Louis Fowler September 11th, 2013

Smokey's BBQ and Diner
2410 N. Portland Ave.
smokeysbbqokc.com
948-2001

What works:
slow-cooked meat and made-to-order sides
What needs work:
The parking. Definitely the parking.
Tips:
Try the tangy Carolina barbecue sauce.

The Outlaw
BY: Mark Hancock

Everybody has one joint they swear is the best barbecue place ever. Sometimes it’s the meat, sometimes it’s the service and sometimes it’s the price.

Smokey’s BBQ is all three. Despite a slender, difficult-to-maneuver parking area that should be used as a defensive driving course, Smokey’s is worth the possible damage to your automobile. It’s hidden in a shopping strip along Portland Avenue, so keep your eyes open and follow the smell of hickory and pecan wood smoke. It wafts into your car about a block away.

The inside is unassuming, with a modest diner setting. And really, it’s the food, not the décor, that matters when it comes to food like this.

Some of the best barbecue places I’ve ever been to have been a couple of rickety picnic tables in an open lot next to barrel trash cans.

The laminated menu is small, concise and filled with barbecue variations. From slabs of ribs slow-cooked over hickory to catfish caught fresh at Fort Gibson, Smokey’s caters to everyone.

It features specialty burgers and sandwiches and plenty of make-your-own-dinner options, as well as salads and potatoes made in every unhealthy way. Plus, it’s all so affordable that I asked if it was a typo.

I wanted to try something that I felt captured the spirit of Smokey’s, so I decided on its emboldened signature sandwich, The Outlaw, aka “Smokey’s Triple Decker Sandwich,” with pulled pork, brisket and hot links served on a hoagie roll. This way, I would taste everything in a compact sandwich.

The Outlaw is served with two sides — I picked homemade potato chips and seasoned green beans — for $7.50. Even if the food was terrible, I’d still walk away with a smile based on the price.

But the food wasn’t terrible. Far from it. The sandwich was everything great about barbecue. It was packed with juicy, flavorful meats, each one different from the next but complementing each other. The tang of the pulled pork counteracting with the heat of the hot links, mingling delicately with the smokiness of the brisket… Let’s say there was a juke-joint hoedown in my mouth. I might have had the best sandwich of my life. I’ll go back two or three more times this week to make sure.

As for the sides, the homemade potato chips were crispy, crunchy and not at all greasy, these were what chips should taste like — not to mention they’re made-to-order.

But even that couldn’t prepare me for the seasoned green beans, which were nothing short of an absolute revelation. Sautéed with onions and spices — also made-to-order — I’ve never had green beans like this. I don’t think I’ll ever want them any other way. If you offer me green beans at your next dinner party, and I throw them on the floor in disgust, now you’ll know why.

In a city filled with countless barbecue eateries, all proclaiming to have the best, Smokey’s quietly is.

 
  • Currently 3.5/5 Stars.
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