Wednesday 22 May
 
 
 

OKG Newsletter


Food
 
Top Articles from Food

Sunny with a side of yum

Some foods are simply summertime faves — so here are suggestions on where to find (and eat) them.

 
Wednesday, May 22, 2013

Feeling saucy

Oklahoma boasts an array of barbecue sauces for the grilling season.


Food and Drink Features

Christina Nihira
Patio season is the perfect time to fire up the grill.
 
Wednesday, May 22, 2013

Lean like a Chalo

A Bethany-area taqueria provides an oasis of home-cooking amid a smattering of chain restaurants.


Restaurant Reviews

Greg Elwell
Chalo’s Tacos
5029 N. Rockwell, Bethany
440-2984

What works:
Burritos, tamales and goat birria. And so affordable!
What needs work:
The beef and tongue are a bit dry.
Tips:
Be sure to get the green salsa.

 
Wednesday, May 22, 2013

OKG7 summertime eats

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s about to get really hot. When it does, don’t stop eating. Just pick some lighter, fresher options.

 
Wednesday, May 22, 2013

Mucho Gusto

Take it from our reviewer and online cooking-show star Hilah Johnson: Salvadoran fare is alive and well in OKC.


Restaurant Reviews

Louis Fowler
Pupuseria El Buen Gusto
2336 S.W. 29th
636-1399

What works:
the pupusas, all for an unbelievable low price
What needs work:
It’s cash only, so a card reader would be nice. Unless you speak Spanish, sometimes communication can be difficult.
Tips:
three words — horchata, horchata, horchata
 
Wednesday, May 15, 2013

Life of Pie

Love the divine desserts of Pie Junkie? It now has its own brick-and-mortar shop.


Food and Drink Features

Greg Horton
Pie Junkie got its start with a friendly competition for bragging rights.
 
Wednesday, May 15, 2013

Get crafty

The Oklahoma Craft Beer Festival has fun for all, even the designated drivers (alcohol-free, of course).


Food and Drink Features

Greg Horton
Oklahoma Craft Beer Festival
1-4 p.m. and 5-8 p.m. Saturday
TapWerks Ale House & Cafe
121 E. Sheridan
oklahomacraftbeerfestival.com
319-9599
$20-$35



 
Wednesday, May 15, 2013

Positively posh

Nearly 50 years of fine-dining service in Norman finds Legend’s living up to its name.


Restaurant Reviews

Doug Hill
Legend’s Restaurant
1313 W. Lindsey, Norman
legendsrestaurant.com
329-8888

What worked:
Possibly the best upscale joint in Norman.
What needs work:
The dining room is a bit cramped and cluttered with bric-a-brac.    
The Tip:
Good food and fancy atmosphere that manages to avoid pretension.                               
 
Wednesday, May 15, 2013

OKG7 new places to pick

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

While you were sleeping, a gaggle of new metro restaurants opened up. It’s only fair to try them all once or twice, right? Right.

 
Wednesday, May 15, 2013

To market

Metro farmers’ markets offer locally produced greens — and a party, to boot.


Food and Drink Features

Louis Fowler
Not to sound like a late-night infomercial, but how many times has this happened to you?
 
Wednesday, May 8, 2013

Saddle up

No mules or ponies were harmed in the making of The Mule’s grilled cheeses.


Restaurant Reviews

Greg Elwell
The Mule
1630 N. Blackwelder
themuleokc.com
601-1400

What works:
sandwiches with great flavors, excellent spot to hang out
What needs work:
Parking can be a pain, but that’s what happens when a place is popular.
Tips:
The Monte Cristo is a dessert worth the calories.

 
Wednesday, May 8, 2013

No reservations

A Warr Acres treasure has some of the best Indian tacos around.


Restaurant Reviews

Louis Fowler
Tim’s Drive Inn
5037 N. MacArthur Blvd., Warr Acres
789-5410

What works:
Indian tacos, of course
What needs work:
cash only, no debit or credit cards
Tips:
Order one of their “special” Dr. Peppers.
 
Wednesday, May 8, 2013

OKG7 spots to take Mom

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Let’s hear it for the moms, grandmothers and caretakers! Mother's Day — it’s Sunday — is an excellent time to celebrate the special lady in your life. Don't forget to make reservations!
 
Wednesday, May 8, 2013

Cruise the Mediterranean

You don't need to travel far to enjoy the heart-healthy delicacies of the Mediterranean diet.


Food and Drink Features

Greg Elwell
The results are in: You should be eating more like a Mediterranean.
 
Wednesday, May 1, 2013
 
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