Wednesday 23 Apr
 
 
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OKG Newsletter


Food
 
Top Articles from Food

The culinary cutting edge

Metro restaurants are serving up more than just fancy food.


Food and Drink Features

Marisa Mohi
It’s hard to quantify all the recent changes in Oklahoma City.
 
Wednesday, July 31, 2013

OKG7 places to treat yo’self!

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s OK to give into that sweet tooth occasionally. And when you do, check out these places certain to make your dentist cringe.

 
Wednesday, July 31, 2013

All aboard!

Wave bye-bye to hungry town when you hop on the Interurban chow-down express.


Restaurant Reviews

Doug Hill
Interurban
1150 Ed Noble Parkway, Norman
307-9200
interurban.us
What worked:
attentive service, contemporary atmosphere and good food  
What needs work:
Pound that round steak harder before frying it.     
The Tip:
Lots of menu choices with a few out-of-the park home runs.       
 
Wednesday, July 24, 2013

Peruse Peru

Celebrate the Peruvian way of life with dancing and food.


Food and Drink Features

Aimee Williams
Peruvian Independence Day Festival
11 a.m. to 8 p.m. Saturday
Plaza Mayor at the Crossroads
7000 Crossroads
plazamayorok.com
887-4504
free

 
Wednesday, July 24, 2013

OKG7 iced coffee and tea stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Beat the summer heat with cold brews, iced coffees and iced teas.

 
Wednesday, July 24, 2013

Just chill

Follow the lead of local chefs! Beat the heat by preparing summer-friendly meals.


Food and Drink Features

Jenn Scott
July and August tend to be scorchers in the otherwise great state of Oklahoma.
 
Wednesday, July 24, 2013

OKG7 year-old eateries

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
These youngsters have made it a year! To celebrate their feat, check them out for lunch or dinner. Your treat, of course.
 
Wednesday, July 17, 2013

Get the scoop

Beat the summer heat by celebrating National Ice Cream Month.


Food and Drink Features

Kathleen Dupré
It’s the height of summer, which means a break from the heat is welcomed.
 
Wednesday, July 17, 2013

Get in line

Boulevard Cafeteria nods to the old-fashioned, albeit delicious, cafeteria days.


Restaurant Reviews

Greg Elwell
Boulevard Cafeteria
525 N.W. 11th
boulevardcafeteria.com
239-6861

What works:
Lots of old-timey favorite foods, the cheesy grits in particular
What needs work:
The decor is kind of old-timey, too.
Tips:
Watch how much you put on that tray. It can add up quickly.
 
Wednesday, July 17, 2013

Beans on ice

Too hot for a steaming cup of joe? Opt for cold-brew this summer.

 
Wednesday, July 17, 2013

Suburban sushi

Eastern flavors in Edmond are becoming a contender for favorite fare.


Food and Drink Features

Kathleen Dupré
Even though Oklahoma’s red meat-eating tendencies remain evident, don’t count out raw fish.
 
Wednesday, July 10, 2013

Greece is the word

Capers Mediterranean Buffet and Bistro is all you can eat, and all you will want to eat.


Restaurant Reviews

Louis Fowler
Capers Mediterranean Buffet and Bistro
6317 N. Meridian
capers-bistro.com
720-2600

What works:
There is a wide selection of food that you normally don’t see on a buffet.
What needs work:
The food goes fast. Larger quantities of popular items might help.
Tip(s):
Start with a salad before going right to the meats.
 
Wednesday, July 10, 2013

Liquid sunshine

Metro mixologists offer an impressive selection of summer-friendly cocktails.


Food and Drink Features

Greg Horton
Summer cocktails are designed to help you beat the heat, not weigh you down.
 
Wednesday, July 10, 2013

OKG7 watering holes

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
We here at Oklahoma Gazette work hard and play hard. And when we decide to play, sometimes a little imbibing is involved.
 
Wednesday, July 10, 2013

OKG7 lovers of local

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It may not apply to the whole menu, but these satisfying stops are sourcing locally when they can.

 
Wednesday, July 3, 2013
 
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