Tuesday 29 Jul
 
 
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OKG Newsletter


Food
 
Top Articles from Food

OKG7 cups of something warm

Grab something that warms the soul, whether it be a coffee-yogurt smoothie, Italian java, fresh-baked cookies or any of these other delectable, energy-sustaining treats.


OKG7 Dining

Jenn Scott
How does a smooffee sound? If espresso and frozen yogurt are two things you love, have them together in a smooffee. Add an additional flavor like almond, coconut, white chocolate or raspberry. Grab some hot tea or a snack — like a cinnamon knot or doughnut — to go.
 
Wednesday, November 6, 2013

Get the Blu’s

It’s time to spread the word about Oklahoma City’s barbecue secret.


Restaurant Reviews

Louis Fowler
It was about a year ago when Blu’s Bar-B-Q & Burgers opened quietly at 612 N. Robinson Ave., becoming Oklahoma City’s little secret for great Southern cooking.
 
Wednesday, October 30, 2013

Through the timeline

Local restaurants use social media to connect with people in search of the next great meal.


Food and Drink Features

Greg Elwell
Restaurants are all about mouths.
 
Wednesday, October 30, 2013

Cafe I can

From cooking with lava rocks to a sushi roll that includes fried chicken, this restaurant does things a little bit different.


Food and Drink Features

Christina Nihira
Restaurateurs Patrick and Joanne Mok head up Cafe Icon Sushi and Grill, 311 S. Blackwelder Ave. in Edmond.
 
Wednesday, October 23, 2013

Local eats

Norman’s hyper-local eatery creates a tasty profile while highlighting garden-fresh produce and prairie-grown meats.


Restaurant Reviews

Ryan Querbach
Local
2262 W. Main St., Norman
eatatlocal.com
928-5600
What works:
a variety of menu items that are both tasty and healthy.
What needs work:
Some of the prices are a little steep.
The tip(s):
Order whatever is in season or on special because Local tries its best to offer the freshest area ingredients possible.
 
Wednesday, October 23, 2013

OKG7 plates of pasta

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Friday is World Pasta Day. There’s only one way to celebrate that this week — eat lots of noodles.
 
Wednesday, October 23, 2013

1, 2, Pizza23!

From its house oil and garlic sauce blend, these pies are delicious from the crust up.


Restaurant Reviews

Greg Elwell
Pizza23
600 NW 23rd St.
pizza23okc.com
601-6161

What works: buttery crust, fresh toppings and unique combinations
What needs work: more customers. Despite good food, the place was nearly empty.
Tip(s): Starting soon, Pizza 23 will serve pancakes, a coffee bar, etc. for breakfast.
 
Wednesday, October 16, 2013

One strip, two strip

Join in on Downtown OKC’s second annual celebration of all things bacon.


Food and Drink Features

Devon Green
Six Degrees of Bacon
7-9 p.m. Thursday
1114 N. Harvey Ave. (parking garage)
downtownokc.com/6degreesofbacon
235-4789
$25 in advance, $35 at the door
 
Wednesday, October 16, 2013

OKG7 places foodies love

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s hard to remember the food scene without exotic West African food and crave-worthy gourmet grilled cheeses to choose from. Celebrate these seven restaurants, as they’ve made it through the first year!

 
Wednesday, October 16, 2013

Harvest-time hooch

Indulge in metro-area seasonal cocktails to get you in the mood for fall.


Food and Drink Features

Greg Horton
Now that it’s fall, people are dragging cornucopias out of the attic, dusting them off and placing them in the center of the dining room table.
 
Wednesday, October 16, 2013

Party play

Tailgating season is in full swing. Enjoy the grub minus the penalty pounds.


Food and Drink Features

Malena Lott
Raise that foam finger high if you save calories for game days.
 
Wednesday, October 16, 2013

Blithe bites

Pumpkin, clove spice, baked apple and toasted marshmallow are a few flavors to indulge in during the fall season.


Food and Drink Features

Marisa Mohi
For many of us, it’s not officially fall until the menus of local restaurants reflect changes brought on by the autumnal equinox.
 
Wednesday, October 9, 2013

Boss broths

Don’t expect Kaiteki’s Ramen to look anything like processed packages of freeze-dried noodles.


Food and Drink Features

Greg Elwell
Blame it on the Big Apple.
 
Wednesday, October 9, 2013

Tres times a charm

From banana leaves to chicken-fried goodness, this Norman establishment will plate anything you please.


Restaurant Reviews

Marisa Mohi
Tres Cantina & Grille
305 E. Main St., Norman
701-8282

What works:
A menu of typical and not-so-typical Mexican and South American fare.
What needs work:
It takes time for food to get to the table when the restaurant gets busy.
Tips:
Come on Fridays and Saturdays for live music.
 
Wednesday, October 9, 2013

OKG7 stops for soup

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

October is a time for all things fall. Delight in something warm and fulfilling!

 
Wednesday, October 9, 2013
 
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