BEST OF OKC: Restaurants
The best restaurants in the metro, circa 2011!
BEST OF OKC: Food & Drink
This year's best in food and drink!
Break the chains
Think you can’t kick the habit of national chain restaurants? Think again.
Top of the city
Dine in the sky this coming October!
How cheesy
Gourmet grilled cheese sandwiches are on the menu at The Mule, the Plaza District’s newest haunt.
Seasonal spirits
Ciders, eggnogs and mulled wines are on the menu around the metro.
Where’s the beef?
Local, grass-fed beef makes for a healthy meat option
Adult ice cream
Ice cream cocktails sound brilliant, but it takes skill to keep a delicacy from turning into a sludge of cream and alcohol.
OKG7 places where the soup is on
Every week, we give you seven OKC-area restaurants to explore.
Cork and canvas
A new business combines classic paintings, art instruction and wine to create an evening of culture, learning and fun.
Tuesday 21 May
OKG Newsletter
Food
Steakhouse of the rising sun
Yamato Japanese demonstrates a knack for seasoning and searing seafood.
Restaurant Reviews
Greg Elwell
Yamato Japanese Steakhouse
7101 Northwest Expressway
721-2420
What works: The shrimp and scallops are delicious.
What needs work: An overall update to its menu and decor.
The tip: Don't order the flounder, even if it's on the menu.
Strong brew
Have no fear: The beer cocktail is here.
Food and Drink Features
Greg Horton
Beer cocktails are becoming regular features on bar menus around the metro. Yes, beer cocktails.
OKG7 sweets to eat
OKG7 Dining
Jenn Scott
Have a sweet tooth? We’ve got your fix! From custard to cake pops, just make sure to brush your teeth after indulging. Cavities, y’know.
Young love
This Portuguese wine is scarce, but leave it to your local favorites to bring the best of the best.
Food and Drink Features
Greg Horton
The Portuguese wine Vinho Verde (just ignore the H) is inexpensive, delicious, crisp ... and scarce in the metro.
OKG7 seven steaks to savor
Red-meat ready!
OKG7 Dining
Jenn Scott
If you’re in the mood for a steak, you’re in the right part of the country. In fact, the metro is home to a number of steakhouses that have received national buzz. So what are you waiting for? Call and make a reservation!
Go West
Its namesake might be a busy thoroughfare, but West offers modern cuisine in a sleek, calm setting.
Restaurant Reviews
Jenn Scott
West Restaurant
6714 N. Western
607-4072
What works: Thoughtful, flavorful dishes.
What needs work: Maybe add the sandwiches to the dinner menu, as well.
The tip: Sub cashew cheese for actual cheese if you're looking to cut dairy.
’merican medley
Purists might have a difficult time finding cuisine suited for Independence Day, but who cares.
Shawn’s secret
Sushi doesn’t have to be fancy
Restaurant Reviews
Greg Elwell
Shawn's Sushi
5612 Northwest Expressway
792-2211
What works: Inexpensive, but still tasty.
What needs work: The wait time, especially for to-go orders, is approaching unreasonable.
Tips: Albacore loin. For reals. You’ll thank me later.
New brew
Oklahoma’s newest craft brewer rolls out his first kegs, thanks to a brewers’ cooperative.
Food and Drink Features
Greg Horton
Oklahoma’s newest craft brewer has shipped its first kegs. McNellie’s, 1100 Classen Drive; Republic, 5830 N. Classen Blvd.; and Tapwerks, 121 E. Sheridan, are the first three in-state locations to carry Anthem Brewing Company’s Golden One, a Belgian blond ale.
One tequila, two tequila
It’s like a beach vacation in your glass, whether served frozen or on the rocks.
Food and Drink Features
Greg Horton
According to Gourmet magazine, the margarita is now the most popular cocktail in the U.S. Considering there are dozens of variations on the base recipe and thousands of Tex-Mex restaurants that serve only beer and margaritas, it’s easy to believe.
Masterpiece meals
A new menu, decor and national recognition make the Museum Cafe a delightful summer haven.
Food and Drink Features
Joshua Boydston
When surrounded by gorgeous blown glass, Renaissance portraits and inventive modern art pieces, it’s easy to overlook the Museum Cafe in the east wing of the Oklahoma City Museum of Art.
Bouquet of rosés
Bubbly and chilled, rosé provides some heat relief without sparing taste.
Food and Drink Features
Greg Horton
The metro is now home to nearly four dozen rosés, with the majority of the imports coming from France, Spain and South America.
OKG7 restaurants to take the kids
OKG7 Dining
Jenn Scott
The whole family is home for the summer, and some days it’s easier to take everyone out to eat. From burgers and seafood to Italian — and a place that offers all three — these seven stops will keep your entire family happy … at least for a week.
Rico suave
Sometimes you just need some fast Mexican food. Enter Taco Rico.
Restaurant Reviews
Greg Elwell
Taco Rico
3838 N. Lincoln Blvd.
521-1330
What works: Tacos, burritos … you know, Mexican food.
What needs work: Not much. It does what it does.
Tips: Get queso for the tamales on the side. You may find you don't need all that sauce.
