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OKG Newsletter


Food
 
Top Articles from Food

OKG7 sunny stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
How about sensational food and yummy cocktails with a side of sunshine? More mild temps make it a good time for outdoor dining!
 
Wednesday, August 21, 2013

Betting on OKC

Place your fake money on a real cause Friday with Casino Florale.


Food and Drink Features

Christina Nihira
Casino Florale
7:30 p.m. Friday
The Shoppes at Northpark
12100 N. May
okcbeautiful.com
525-8822
$50-$75

 
Wednesday, August 14, 2013

Pouring it on

Syrup is the perfect place to take Mom and nurse a hangover.


Restaurant Reviews

Marisa Mohi
Syrup Breakfast Boutique
123 E. Main, Norman
syrupbreakfast.com
701-1143

What works: a small menu of favorite breakfast foods
What needs work: The wait for a table can get pretty long.
Tips: Drink the coffee black; it’s that good.

 
Wednesday, August 14, 2013

Cronut craze

NYC’s Cronut concept has become the most sought-after dessert around the globe, and the metro is no exception.


Food and Drink Features

Greg Elwell

When people first hear about Cronuts, they inevitably ask one question and make one statement.

 
Wednesday, August 14, 2013

OKG7 sensational salad stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Keep meals light in the summer heat. Here are seven places serving up scrumptious salads!

 
Wednesday, August 14, 2013

Pigging out

Van’s Pig Stands garner special distinction from the travel website TripAdvisor.


Food and Drink Features

Doug Hill
On the morning of May 20, Van’s Pig Stands Bar-B-Q Restaurants had four Oklahoma locations.
 
Wednesday, August 7, 2013

What about Kabob?

Authentic Pakistani cuisine is closer than you might think.


Restaurant Reviews

Greg Elwell
Kabob-n-Curry
4104 N. Portland
kabob-n-curry.com
601-3454

What works:
spicy, creamy, wonderful Pakistani cuisine for pretty cheap
What needs work:
Its online ordering system is dodgy.
Tips:
Remember to order rice, especially if you’re getting it to-go.
 
Wednesday, August 7, 2013

Crêpes of hath

When you combine crêpes and an Airstream, the results are as delicious as they are mobile.


Food and Drink Features

Devon Green
Crepe Brewers, a mobile crêpe restaurant housed in a vintage Airstream Land Yacht, began serving its sweet and savory creations in May.
 
Wednesday, August 7, 2013

OKG7 new nomz

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

From sweet to heat, your taste buds have plenty of new spots from which to choose.

 
Wednesday, August 7, 2013

Winning wines

'Wine Spectator'’s prestigious awards are doled out to a few metro restaurants.


Food and Drink Features

Greg Horton
Four Oklahoma City restaurants are the recipients of Wine Spectator awards this year.
 
Wednesday, July 31, 2013

Shackin’ up

Something’s fishy at The Shack ... in a good way.


Restaurant Reviews

Greg Elwell
The Shack Seafood & Oyster Bar
303 N.W. 62nd
608-4333

What works:
It’s flavorful food without overwhelming heat. The seafood court-bouillon is wonderful.
What needs work:
Uh ... it gets a little noisy? Honestly, that’s about it.
Tips:
It’s kind of hidden behind a bank. And parking can be tricky.
 
Wednesday, July 31, 2013

The culinary cutting edge

Metro restaurants are serving up more than just fancy food.


Food and Drink Features

Marisa Mohi
It’s hard to quantify all the recent changes in Oklahoma City.
 
Wednesday, July 31, 2013

OKG7 places to treat yo’self!

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s OK to give into that sweet tooth occasionally. And when you do, check out these places certain to make your dentist cringe.

 
Wednesday, July 31, 2013

All aboard!

Wave bye-bye to hungry town when you hop on the Interurban chow-down express.


Restaurant Reviews

Doug Hill
Interurban
1150 Ed Noble Parkway, Norman
307-9200
interurban.us
What worked:
attentive service, contemporary atmosphere and good food  
What needs work:
Pound that round steak harder before frying it.     
The Tip:
Lots of menu choices with a few out-of-the park home runs.       
 
Wednesday, July 24, 2013

Peruse Peru

Celebrate the Peruvian way of life with dancing and food.


Food and Drink Features

Aimee Williams
Peruvian Independence Day Festival
11 a.m. to 8 p.m. Saturday
Plaza Mayor at the Crossroads
7000 Crossroads
plazamayorok.com
887-4504
free

 
Wednesday, July 24, 2013
 
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