Thursday 23 May
 
 
 

OKG Newsletter


Food
 
Top Articles from Food

Ever so Humble

Life is short; eat plenty of pizza.


Restaurant Reviews

Greg Elwell
Humble Pie Authentic Chicago Style Pizza
1319 S. Broadway, Edmond
humblepieok.com
715-1818

What works:
Try a shandy. The lemonade is housemade. It’s a great drink.
What needs work:
It definitely needs a bigger dining room.
Tips:
It’s closed on Monday and crazy busy on weekends.

 
Wednesday, May 1, 2013

Modern Italiano

Stellas isn’t your momma’s spaghetti and meatballs.


Restaurant Reviews

Greg Elwell
Stella Modern Italian Cuisine
1201 N. Walker
stellaokc.com
235-2200

What works:
fancy Italian cuisine, tasty pizza combinations
What needs work:
Service can be spotty.
Tips:
Reservations are not mandatory, but they are helpful.

 
Wednesday, May 1, 2013

OKG7 buffets to grub on

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Have trouble choosing between dishes? That’s why they invented buffets.
 
Wednesday, May 1, 2013

OKG7 places with patios

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
What's better than enjoying delicious food and tasty beverages on a nice patio? Trick question. The answer is: Nothing.

 
Wednesday, April 24, 2013

Pretty Penny

Super submarine sandwiches, salads and soups served with Sooner sass on the side.


Restaurant Reviews

Doug Hill
Penny Hill Deli & Subs
1424 W. Lindsey, Norman
phdeli.com
217-8339

What worked:
In-house preparation of key ingredients makes for incredibly good food.
What needs work:
Don’t keep cookies and other desserts a secret. The eatery hides them behind the counter for special customers or something.   
The Tip:
so much better than national chain sub shops          
 
Wednesday, April 24, 2013

Garden of eatin’

The search continues for a restauranteur to inhabit space at the Myriad Botanical Gardens.


Food and Drink Features

Dean Anderson
In late 2011, questions surrounded the plan to open a restaurant at the Myriad Botanical Gardens.
 
Wednesday, April 24, 2013

Sprouting up


Food and Drink Features

Alyssa Grimley
Sprouts Farmers Market, a grocery store with an old-fashioned feel, recently opened a new location in Norman.
 
Wednesday, April 24, 2013

Get 'Chopped'!

Celebrity Chef Maneet Chauhan rolls through town on her book tour and serves up some food along the way.


Food and Drink Features

Jenn Scott
Celebrity Chef Maneet Chauhan cooking demo
10 a.m.-noon Saturday
Whole Foods
6001 N. Western
wholefoodsmarket.com
879-3500
Free

Chef Maneet Chauhan and Henry Boudreaux dinner
6:45 p.m. Saturday
Oklahoma City Museum of Art
415 Couch Drive
okcmoa.com/eat/dinner-with-celebrity-chef
235-6262
$95


 
Wednesday, April 24, 2013

Festival of the foods

Culinary art shines more than ever in this year’s Festival of the Arts.


Food and Drink Features

Greg Elwell
Festival of the Arts
11 a.m.-9 p.m. Tuesday-Wednesday
daily through April 28
downtown Oklahoma City
artscouncilokc.com
270-4848
Free


 
Wednesday, April 17, 2013

OKG7 fresh faces in food and drink

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Whether it’s coffee beans or chickpeas you’re craving, these new (and new-ish) restaurants have something for you.

 
Wednesday, April 17, 2013

Go Green

Green & Grilled keeps it light, healthy and full of flavor.


Restaurant Reviews

Greg Elwell
Green & Grilled
8547 N. Rockwell
greenandgrilled.com
563-2605

What works:
pork and chicken entrees, spinach rice and bacon spinach salad.
What needs work:
A little more salt would be nice, but you can add that yourself.
Tips:
You can email your order in, but remember to call and confirm. Great for take-out.
 
Wednesday, April 17, 2013

Veggie me this

Cutting meat from your diet? The metro has plenty of tasty options.


Food and Drink Features

Jenn Scott
To some, vegetarianism may appear to be a cult.
 
Wednesday, April 17, 2013

Trivial pursuits

Win or lose at bar trivia, at least you can drink.


Food and Drink Features

Louis Fowler
If you’ve ever been ridiculed for being a fountain of useless knowledge, here’s your chance at comeuppance.
 
Wednesday, April 10, 2013

Different is good

Let your taste buds take a walk on the wild side.


Restaurant Reviews

Greg Elwell
The Lobby Cafe & Bar
4322 N. Western
604-4650
willrogerslobbybar.com


What works:
great service, interesting dishes, excellent atmosphere
What needs work:
Prices can be a little high for the amount of food.
Tips:
Park in the back, where there’s lots of room.

 
Wednesday, April 10, 2013

OKG7 places to drink and dine

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s our annual Alcoholmanac issue! But since one can’t survive on booze alone, here are seven places to get a snack while you imbibe.

 
Wednesday, April 10, 2013
 
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