Wednesday 23 Apr
 
 
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OKG Newsletter


Food
 
Top Articles from Food

Red Tie affair

Long-running HIV/AIDS benefit is a pioneer of community aid and education.


Food and Drink Features

Devon Green

Red Tie Night

6 p.m.-midnight, Saturday

Cox Convention Center

1 Myriad Gardens

okaidscarefund.com

 
Wednesday, February 26, 2014

Mystery meat

Big Truck Tacos’ 5th Amendment option changes daily, but contents remain a secret until at least the next day.


Food and Drink Features

Greg Elwell
The folks at Big Truck Tacos are savvy. One of the first real social media success stories in Oklahoma City, the restaurant has remained a fan favorite with a fun atmosphere, consistently tasty food and an air of mystery.
 
Wednesday, February 19, 2014

Lucifer’s libations

The devil gets his due with specialty drinks at two metro bars.


Food and Drink Features

Devon Green
With the possibility of a new monument in the popular conversation, a new character on social media has OKC all atwitter. Lord Baphomet (that’s Satan, for the uninitiated) created a Twitter account shortly after he caught wind that a petition circulating to erect a monument of him on the grounds of the state Capitol had gained some momentum.
 
Wednesday, February 19, 2014

Marvelous margaritas

Oklahomans won’t waste away in Margaritaville on National Margarita Day; here are the hot spots in OKC.


Food and Drink Features

Angela Botzer
This is what you’ve been training for: National Margarita Day is Saturday, Feb. 22.
 
Wednesday, February 19, 2014

OKG7 Eat: Love bites


OKG7 Dining

Louis Fowler
But what about the lonely, the unloved and the unattached left to put ourselves back together after the interruptus of Valentine’s Day? Bah. Heck, you’ve still got a pocket of dollars and a chip on your shoulder. Here’s a list of places to spend that extra dough, all on the one person you should love the most: Yourself.
 
Wednesday, February 19, 2014

Artisinal delight

These Old World-style bakeries offer elegant comfort during the cold winter months.


Food and Drink Features

Angela Botzer
Artisinal bakeries abound in Oklahoma City, and these bakeries shine through the dark winter in particular.
 
Wednesday, February 12, 2014

OKG7 Hot tropic


OKG7 Dining

Louis Fowler
We can only stare at Old Man Winter and hope that someday we’ll thaw out and retire to a sandy, tropical locale somewhere along the equator, where we can enjoy various fruit-heavy drinks and exotic meals served by well-trained monkey butlers. Even though that Jimmy Buffett-inspired daydream might not happen anytime soon, the metro offers plenty of tropical getaways that will drive those winter doldrums away.
 
Wednesday, February 12, 2014

In the name of ...

Love. It’s as good a reason as any to try these tantalizing, holiday-themed drinks with your sweetheart.


Food and Drink Features

Greg Horton
Valentine’s Day is one of the biggest dining-out days of the year.
 
Wednesday, February 12, 2014

Chopped

Mama Sinmi’s Chop House offers you everything but a plane ticket when it comes to West African fare.


Restaurant Reviews

Greg Elwell
Mama Sinmi’s is an intimate dining room with a handful of tables and a sprawling mural of Africa on the wall (along with a Post-It Note imploring visitors to keep their hands off it). Order at the counter, but take your time. The menu can be daunting..
 
Wednesday, February 12, 2014

No gyros allowed

This Mediterranean cafe leaves the gyro stereotype at the door, and off its menu.


Restaurant Reviews

Greg Elwell
Don’t tell the gyro I said this, but sometimes I don’t want a gyro.
 
Wednesday, February 5, 2014

Wholly molé

Most of us have heard about guacamole, but what about the many rich varieties of molé sauces available in the city?


Food and Drink Features

Angela Botzer
Traditional Mexican molé is the general name for several sauces as well as the delectable signature dishes based upon the sauces. Molé recipes can be very complicated or very simple, but let’s face it; the ones we crave are the ones most delightfully complicated.
 
Wednesday, February 5, 2014

OKG7 Eat: Winning in Windsor


OKG7 Dining

Louis Fowler
Situated west of Interstate 44 to the Bethany line on the NW 23rd Street corridor, the Windsor District is the latest metro initiative designed to show off the best culture Oklahoma City has to offer. After a city investment of $13.2 million dollars through the 2013-2016 Streetscape Project, Windsor has fast become OKC’s International District.
 
Wednesday, February 5, 2014

Cheap eats

Where do you eat when your wallet says stop and your belly says go?


Food and Drink Features

Angela Botzer
It’s February, and so far, you’re keeping up with your New Year’s resolutions to save money when dining out. But where can you go for $5 or less? Tax and tip not included, here are twenty gems to check out right now.
 
Wednesday, February 5, 2014

Let them eat king cake

A church’s king cake fundraising sale will help feed hundreds of people.


Food and Drink Features

Kevan Goff-Parker
Midwest City’s Douglas Boulevard United Methodist Church is cooking up sweet profits for its free meal programs by selling king cakes through Fat Tuesday, March 4.
 
Wednesday, January 29, 2014

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.


Restaurant Reviews

Kevan Goff-Parker
The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.
 
Wednesday, January 29, 2014
 
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