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OKG Newsletter


Food
 
Top Articles from Food

OKG7 Eat: Love bites


OKG7 Dining

Louis Fowler
But what about the lonely, the unloved and the unattached left to put ourselves back together after the interruptus of Valentine’s Day? Bah. Heck, you’ve still got a pocket of dollars and a chip on your shoulder. Here’s a list of places to spend that extra dough, all on the one person you should love the most: Yourself.
 
Wednesday, February 19, 2014

Artisinal delight

These Old World-style bakeries offer elegant comfort during the cold winter months.


Food and Drink Features

Angela Botzer
Artisinal bakeries abound in Oklahoma City, and these bakeries shine through the dark winter in particular.
 
Wednesday, February 12, 2014

OKG7 Hot tropic


OKG7 Dining

Louis Fowler
We can only stare at Old Man Winter and hope that someday we’ll thaw out and retire to a sandy, tropical locale somewhere along the equator, where we can enjoy various fruit-heavy drinks and exotic meals served by well-trained monkey butlers. Even though that Jimmy Buffett-inspired daydream might not happen anytime soon, the metro offers plenty of tropical getaways that will drive those winter doldrums away.
 
Wednesday, February 12, 2014

In the name of ...

Love. It’s as good a reason as any to try these tantalizing, holiday-themed drinks with your sweetheart.


Food and Drink Features

Greg Horton
Valentine’s Day is one of the biggest dining-out days of the year.
 
Wednesday, February 12, 2014

Chopped

Mama Sinmi’s Chop House offers you everything but a plane ticket when it comes to West African fare.


Restaurant Reviews

Greg Elwell
Mama Sinmi’s is an intimate dining room with a handful of tables and a sprawling mural of Africa on the wall (along with a Post-It Note imploring visitors to keep their hands off it). Order at the counter, but take your time. The menu can be daunting..
 
Wednesday, February 12, 2014

No gyros allowed

This Mediterranean cafe leaves the gyro stereotype at the door, and off its menu.


Restaurant Reviews

Greg Elwell
Don’t tell the gyro I said this, but sometimes I don’t want a gyro.
 
Wednesday, February 5, 2014

Wholly molé

Most of us have heard about guacamole, but what about the many rich varieties of molé sauces available in the city?


Food and Drink Features

Angela Botzer
Traditional Mexican molé is the general name for several sauces as well as the delectable signature dishes based upon the sauces. Molé recipes can be very complicated or very simple, but let’s face it; the ones we crave are the ones most delightfully complicated.
 
Wednesday, February 5, 2014

OKG7 Eat: Winning in Windsor


OKG7 Dining

Louis Fowler
Situated west of Interstate 44 to the Bethany line on the NW 23rd Street corridor, the Windsor District is the latest metro initiative designed to show off the best culture Oklahoma City has to offer. After a city investment of $13.2 million dollars through the 2013-2016 Streetscape Project, Windsor has fast become OKC’s International District.
 
Wednesday, February 5, 2014

Cheap eats

Where do you eat when your wallet says stop and your belly says go?


Food and Drink Features

Angela Botzer
It’s February, and so far, you’re keeping up with your New Year’s resolutions to save money when dining out. But where can you go for $5 or less? Tax and tip not included, here are twenty gems to check out right now.
 
Wednesday, February 5, 2014

Let them eat king cake

A church’s king cake fundraising sale will help feed hundreds of people.


Food and Drink Features

Kevan Goff-Parker
Midwest City’s Douglas Boulevard United Methodist Church is cooking up sweet profits for its free meal programs by selling king cakes through Fat Tuesday, March 4.
 
Wednesday, January 29, 2014

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.


Restaurant Reviews

Kevan Goff-Parker
The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.
 
Wednesday, January 29, 2014

Traffic pattern

Hunger finds a delicious landing at Annie Okie's Runway Cafe with club sandwiches, hearty breakfasts and more.


Restaurant Reviews

Greg Elwell

Annie Okie’s Runway Cafe

5915 Phillip J. Rhoads Ave.

787-7732

What worked: Breakfast is strong, especially the omelets.

What needs work: The burger’s pretty boring, and the dinners seem like they’re just sandwiches without the bread.

Tips: Sit in the atrium if you want to watch the planes.

 
Wednesday, January 29, 2014

OKG7 Eat: Snack to the future


OKG7 Dining

Louis Fowler
Too bad time machines don’t exist. Imagine hanging out in diners, inventing rock ’n’ roll and making out with your own mother at the Enchantment Under the Sea dance. Wait... Yeah. The last two things will always be impossible. In the meantime, those classic ’50s diners still light up our main streets. Pile the family into the DeLorean.
 
Wednesday, January 29, 2014

OKG7 Eat: Fish dishes


OKG7 Dining

Louis Fowler
It’s easy to assume that when it comes to seafood, Oklahoma is not the place to satiate that constant craving for fish dishes. However, with over 50,000 miles of shoreline along lakes and ponds that are stocked with edible species like bass, walleye and catfish in this great state, many metro eateries offer a wide variety of aquatic delicacies — from Southern-fried to elegantly served — that will surprise even the pickiest pescatarian.
 
Wednesday, January 22, 2014

Wine and fine

The Metro Wine Bar & Bistro celebrates 25 years with the purchase of its permanent location.


Food and Drink Features

Greg Horton
The Metro Wine Bar & Bistro opened in December 1988.
 
Wednesday, January 22, 2014
 
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