Friday 24 May
 
 
Food and Drink features

Sunny with a side of yum


05/22/2013 | Comments 0

Feeling saucy

Patio season is the perfect time to fire up the grill.
05/22/2013 | Comments 0

Get crafty

Oklahoma Craft Beer Festival
1-4 p.m. and 5-8 p.m. Saturday
TapWerks Ale House & Cafe
121 E. Sheridan
oklahomacraftbeerfestival.com
319-9599
$20-$35


05/15/2013 | Comments 0
Home · Articles · Food · Restaurant Reviews
Restaurant Reviews
 
Top Articles from Restaurant Reviews
Meatball mecca
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman. The Stuffed Olive
A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local. History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality. Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That. Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required. Szechuan Bistro
Szechuan cuisine is known for its heat, but this north-side spot has something for everyone. Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential. Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s. National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.

Moon Thai

You’ll fill up on authentic Thai dishes, as well as a few Japanese selections, at Moon Thai.


Restaurant Reviews
Greg Elwell
Moon Thai
2218 N.W. 23rd
601-0546

What works: The pad thai and chicken chili paste are great.
What needs work: The heater, apparently. It was chilly in there.
Tips: They used to have a lunch buffet. They don’t have a lunch buffet anymore. Just order off the menu. It’s worth it.
 
Wednesday, February 8, 2012

Birrieria Diaz

Visit Guadalajara by way of a Bethany restaurant serving breakfast, lunch and dinner.


Restaurant Reviews
Christina Nihira
Birrieria Diaz
6700 N.W. 39th, Bethany
603-1304

What works: The authentic food is fantastic.
What needs work: There is limited parking.
The tip: There's a parking lot behind the restaurant.
 
Wednesday, February 8, 2012

Zorba's Mediterranean Cuisine

Roll on into one of the city’s favorite Mediterranean eateries.


Restaurant Reviews
Greg Elwell
Zorba's Mediterranean Cuisine
6014 N. May
zorbasokc.com
947-7788
 
Wednesday, February 1, 2012

Ajanta Cuisine of India

Get your masala fix at this northside Indian mecca.


Restaurant Reviews
Greg Elwell
Ajanta Cuisine of India
12215 N. Pennsylvania
ajantaokc.com
752-5283
 
Wednesday, January 25, 2012

Szechuan Bistro

Szechuan cuisine is known for its heat, but this north-side spot has something for everyone.


Restaurant Reviews
Carol Smaglinski
The Chinese New Year, which happens this week, not only means gifts, an early spring cleaning, and the gathering of family and friends, but, more important, a celebratory feast!
 
Wednesday, January 25, 2012

Lido Restaurant

You won’t actually be on a cruise, but life’s a beach at this Vietnamese restaurant.


Restaurant Reviews
Greg Elwell
The Internet is a funny place. Ask a question and, most often, you receive a bunch of different answers with a lot of varying justifications.
 
Wednesday, January 18, 2012

The Stuffed Olive

A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local.


Restaurant Reviews
Joshua Boydston
Oklahoma City and the surrounding metro are replete with many a chain deli restaurant, but none of those places do it quite like The Stuffed Olive.
 
Wednesday, January 18, 2012

Local treasure

Caesar salad is one of the signature dishes at Michael’s Grill, where dinner is a worthy splurge.


Restaurant Reviews
Carol Smaglinski
People in the professional kitchen at Michael’s Grill treat the food they send out seriously.
 
Wednesday, January 11, 2012

Lucky 7s

No need to take a gamble with your lunch hour: Cafe 7 delivers a quick, affordable meal.


Restaurant Reviews
Greg Elwell
A restaurant with no customers won’t be a restaurant for long. Even if the food was the best around, without customers, the restaurant would close.
 
Wednesday, January 4, 2012

Creole royale

New Orleans-inspired cuisine fit for monarchs


Restaurant Reviews
Doug Hill
“I had a vision that Oklahoma needed some good, good Cajun cuisine,” Ken Mills said. He’s the owner and executive chef of Cajun King, whose original location opened in 2010 at 5816 N.W. 63rd.
 
Wednesday, January 4, 2012

Hoagie heaven

Don’t go someplace else for deli cuts or sandwiches!


Restaurant Reviews
Greg Elwell
Is the term “for beginners” inherently insulting?
 
Wednesday, December 28, 2011

Slice of life

Downtown Mustang’s chic teahouse and cafe is a lunchtime respite.


Restaurant Reviews
Christina Nihira
A few decades back, quiche got a bad reputation for being too delicate. Chef LaDonna Andeel is a friendly lady who is quick to point out that, at LD’s Specialties & Gourmet Cafe, real men do eat quiche.
 
Wednesday, December 21, 2011

Elegant comfort food

Award-winning Cheever’s is the holiday go-to to impress the relatives.


Restaurant Reviews
Christina Nihira
It’s the time of year when family likes to visit. And more than likely, they’re starving. So what are you going to feed them?
 
Wednesday, December 14, 2011

Thai times two

Cuisine from all regions of Thailand are brought together in a cozy corner cafe.


Restaurant Reviews
Doug Hill
Thai Thai Asian Bistro boasts a duo of chefs who have been preparing the food of their native Thailand together for a long time. Daughter Koi Strickland and her mother, Samer Charoenpibool, are the core culinary team at this new restaurant that’s already developed a large loyal following.
 
Wednesday, December 7, 2011

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews
Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011
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