Sunny with a side of yum

05/22/2013 | Comments 0

Feeling saucy

Patio season is the perfect time to fire up the grill.

05/22/2013 | Comments 0

Get crafty

Oklahoma Craft Beer Festival
1-4 p.m. and 5-8 p.m. Saturday
TapWerks Ale House & Cafe
121 E. Sheridan
oklahomacraftbeerfestival.com
319-9599
$20-$35

05/15/2013 | Comments 0

Home · Articles · Food · Restaurant Reviews

Restaurant Reviews

Top Articles from Restaurant Reviews

Meatball mecca
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman. The Stuffed Olive
A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local. History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality. Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That. Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required. Szechuan Bistro
Szechuan cuisine is known for its heat, but this north-side spot has something for everyone. Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential. Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s. National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.

Fine fare goes West

West is a sexy, sleek, up-to-the minute restaurant from brothers who are no novices to the hospitality business.

Restaurant Reviews
Carol Smaglinski
When opening a restaurant, it’s all about location, location, location. The day after it opens, it’s all about people, people, people.

Wednesday, August 17, 2011

Travel plans

Travel by Taste stamps your passport with food from all over the Mediterranean.

Restaurant Reviews
Ryan Querbach
You don’t have to travel far to get a taste of fresh and authentic Mediterranean food.

Wednesday, August 3, 2011

No bull

Get tempted by the flavors of Spain at this unique, enticing Bricktown restaurant.

Restaurant Reviews
Joshua Boydston
Bolero Spanish Grill & Tapas Bar faced many uncertainties when it opened in late 2009, and by that, I mean people uncertain of what tapas were.

Wednesday, July 20, 2011

The Zen approach

From decor to food, Zen is a notch above the rest in area Asian dining.

Restaurant Reviews
Carol Smaglinski
As a veteran restaurant reviewer, the first question I usually get asked by a new acquaintance is, “OK, so where’s the best restaurant around here?”

Wednesday, July 13, 2011

Meatball mecca

Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman.

Restaurant Reviews
Doug Hill
Right across the street from Norman’s Borders bookstore, Gaberino’s is a welcome addition to the side of town where choices such as the homogenized likes of Red Lobster, On The Border and Olive Garden dominate.

Wednesday, July 6, 2011

Cafe central

Cafe Kacao is doing Central American food right with colorful cuisine and Latin flavor. Plus, you can’t beat an all-day breakfast.

Restaurant Reviews
Jenny Coon Peterson

I have a hard time saying Cafe Kacao without accenting the end like a loud, exuberant toucan. (ka-KOW!) But it somehow seems appropriate for this restaurant, which focuses on the savory, spicy flavors of Guatemala and southern Mexico.

Wednesday, June 29, 2011

Penthouse pizza

Wood-fired artisan pizza is served in surroundings with contemporary style at this Classen Curve spot.

Restaurant Reviews
Doug Hill
Upper Crust Wood-Fired Pizza’s structure looks like a mondo Italiano design, with its white top, sloping roof and floor-to-ceiling glass walls.

Wednesday, June 22, 2011

Two-carb Garage

A new burger-and-beer spot in Norman grills up something different

Restaurant Reviews
Joshua Boydston

There’s no shortage of sports bars in the football-crazed town of Norman, so why bother opening another one?

Wednesday, June 22, 2011

Culinary odyssey

Moving to Edmond, the former owner of La Greek in Midwest City puts Mediterranean cuisine on center stage

Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.

Wednesday, June 15, 2011

Fancy feast

Brunch and dinner join the popular lunch at Norman’s Fancy That.

Restaurant Reviews
Carol Cole-Frowe
Fancy That Cafe
215 E. Main, Norman
307-0541, fancythat.us

Wednesday, June 8, 2011

Get a Taste

In Midwest City, Taste of Thai is quick, spicy and tasty.

Restaurant Reviews
Jenny Coon Peterson
Taste of Thai
1801 S. Air Depot, Midwest City
732-1519

Wednesday, June 1, 2011

Mideast feast

Got an urge for Mediterranean food? It will be satisfied at this new spot in Edmond.

Restaurant Reviews
Carol Smaglinski
Simply Falafel
343 S. Blackwelder, Edmond
341-4646

Wednesday, May 25, 2011

Getting Sauced

New ownership means changes in the right direction at a Paseo pizza joint.

Restaurant Reviews
Jenny Coon Peterson
Sauced on Paseo
2912 Paseo
521-9800
www.saucedonpaseo.com

Wednesday, May 18, 2011

Mediterranean on Main

Traditional gyro sandwiches, Middle Eastern specialties and American diner fare combine in this downtown Norman spot.

Restaurant Reviews
Doug Hill

Ole Town Gyros & Kabobs
402 E. Main, Norman
447-0884

Wednesday, May 11, 2011

Trawlin’ for N’awlins

The influence of the Big Easy is felt in every nook and cranny.

Restaurant Reviews
Carol Smaglinski

The Shack Seafood & Oyster Bar
303 N.W. 62nd
608-4333

Wednesday, May 4, 2011

« Prev 3 4 5 6 789 10 Next »