Cooking for a cause
Some of the metro’s finest chefs are uniting for a unique fundraiser to
assist tornado relief efforts, an event that will also feature one of
the country’s most celebrated chefs.
05/24/2013 | Comments 0
Friday 24 May
Restaurant Reviews
Top Articles from Restaurant Reviews
Meatball mecca
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman. The Stuffed Olive
A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local. History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality. Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That. Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required. Szechuan Bistro
Szechuan cuisine is known for its heat, but this north-side spot has something for everyone. Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential. Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s. National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman. The Stuffed Olive
A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local. History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality. Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That. Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required. Szechuan Bistro
Szechuan cuisine is known for its heat, but this north-side spot has something for everyone. Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential. Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s. National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.
Coriander can-do
Authentic Vietnamese family recipes are interpreted for modern tastes at Norman’s Coriander Cafe.
Creative cuisine
Ludivine mixes innovative cuisine with green principles for a restaurant and dinner you’ll remember.
Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential.
Slab slingers
Pecan-smoked pork ribs, beef brisket and hot links make this unpretentious barbecue joint a local favorite.
Border town
Tasty, traditional south-of-the-border specialties mix with familiar, hearty Tex-Mex fare at Alvarado’s.
Restaurant Reviews
Doug Hill
Alvarado’s Mexican Restaurant
11641 S. Western
692-2007, www.alvaradosmexican.com
Country strong
At the festive and spacious Toby Keith’s, Americana decor amps up the energy.
Restaurant Reviews
Carol Smaglinski
Toby Keith’s I Love This Bar & Grill
310 Johnny Bench Drive
231-0254, www.tobykeithsbar.com
National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.
Restaurant Reviews
Jenny Coon Peterson
Republic Gastropub
5830 N. Classen Blvd.
286-4577
www.RepublicGastropub.com
Head east
Robust, home-style flavors highlight the best of Korean cuisine at Jeon Ju.
Restaurant Reviews
Carol Cole-Frowe
Jeon Ju Korean Restaurant
217 S. Sooner Road, Del City
672-4644
www.jeonjurestaurant.com
Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required.
Restaurant Reviews
Joshua Boydston
Ozzie’s Diner
1700 Lexington Ave., Norman
364-9835
Owners: Mart and Debi Van Nostrand
Food style: American/Diner
Average check: $6 breakfast and lunch; $8 dinner
History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality.
Restaurant Reviews
Carol Smaglinski
Twelve Oaks Restaurant
6100 N. Midwest Blvd., Edmond
340-1002
Date Established: 1994
Owner and General Manager: Bill Horn
Executive Chef: Daniel Listen
Food Style: American white tablecloth
Average check: $25 per person
Opposites attract
Chef Eric Smith gives loyal lunchers a little taste of heaven at Pachinko Parlor, his split-culinary personality restaurant.
Restaurant Reviews
Carol Smaglinski
Pachinko Parlor
1 N.W. Ninth
601-8900
Executive Chef: Eric Smith
General Manager: Jennifer Hughes
Owners: Rick Haynes, David Haynes and Eric Smith
Food Style: Asian-inspired AmericanAverage Check: $9, lunch; $15, dinner
Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations
Restaurant Reviews
Doug Hill
413 W. Sheridan
232-9409
Owner: Ed Strawn
Date Established: 1946
Food Style: American cafeteria lunch
Average check: $7.25
All in the family
Using recipes collected from a lifetime in the kitchen with her Italian family, Cathy Cummings turns out traditional, homemade favorites in her Vito’s Ristorante.
Restaurant Reviews
Jenny Coon Peterson
There’s nothing like a bowl of pasta and some fresh bread to warm you up on a bitter winter night. Throw in an intimate dining room and a bottle of wine, and you’ll forget it’s blowing like mad outside.
Destination Japan
Restaurant Reviews
Jenny Coon Peterson
Tokyo Japanese Restaurant has lured sushi lovers to its intimate, traditional dining room since 1987.
At home with Mama
Restaurant Reviews
Joshua Boydston
Peruvian and Mexican specialties tempt the taste buds at Norman’s Mamaveca.
