Monday 28 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Home · Articles · Food · Food and Drink Features
Food and Drink Features
 
Top Articles from Food and Drink Features

Feast of love

Tune in to the 26th annual Chefs’ Feast aims to entertain audiences and raise money for Regional Food Bank.


Food and Drink Features

Alyssa Grimley
Chefs’ Feast
6 p.m. Thursday
National Cowboy & Western Heritage Museum
1700 N.E. 63rd
regionalfoodbank.org
604-7109
$120

 
Wednesday, March 27, 2013

Bubbles and bouquets

Whether you know wine or just like to drink it, spring means new bubbles and blends.


Food and Drink Features

Greg Horton
Spring has arrived, meaning it’s time to change your drink orders from winter’s heavy reds to lighter, crisper wines.
 
Wednesday, March 27, 2013

Bloomin’ treats

Offering everything from bagels to whiskey cake, new restaurants spring up across the city.


Food and Drink Features

Greg Horton
Soon, everything will start blooming, awakening new in seemingly barren spaces.
 
Wednesday, March 27, 2013

Game of Othello

A local pizza chef wins fourth-place in a national competition.


Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud last week with a fourth-place finish in an international pizza-making challenge.
 
Tuesday, March 26, 2013

More faves you crave

If you’re going to eat less-than-healthy food, make it a delicious and local choice.


Food and Drink Features

Greg Elwell
I have seen the inside of your crisper, and it is America’s nightmare writ large.
 
Wednesday, March 20, 2013

SNAP to it


Food and Drink Features

Greg Elwell
Low-income Oklahomans can now SNAP into locally produced produce, meats and bread at Urban Agrarian, 1235 S.W. Second.
 
Wednesday, March 20, 2013

The elite ate

Eat, drink and be in hoops heaven for March Madness and the NBA playoffs.


Food and Drink Features

Louis Fowler
For many sports fans, staying at home isn’t an option.
 
Wednesday, March 13, 2013

The sporting life

OKC star athletes plan to serve more than three-pointers and receptions.


Food and Drink Features

Greg Horton
Two high-profile athletes with Oklahoma ties are using their celebrity status as a launching pad for metro restaurants slated to open later this year.
 
Wednesday, March 6, 2013

Secret menus

Serious lovers of local food and drink now have a social club all to themselves.


Food and Drink Features

Greg Horton
A new club in the metro promises its members access to creative urban experiences at a network of participating locally owned restaurants and bars.
 
Wednesday, February 27, 2013

Look who’s cooking

Cooking classes make dinner a hands-on time for the whole family.


Food and Drink Features

Greg Elwell
Takeout Tuesdays
5:30 p.m. Tuesdays
Uptown Grocery Co.
1230 W. Covell, Edmond
uptowngroceryco.com
302-6763
$15

Little Big Chef
2 p.m. Sundays
Uptown Grocery Co.
1230 W. Covell, Edmond
uptowngroceryco.com
302-6273
$15

 
Wednesday, February 27, 2013

Through the grapevine

From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.


Food and Drink Features

Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
 
Wednesday, February 20, 2013

Hungry heart

Area restaurants want you to forget the cheap box of candy and show some effort this Valentine’s Day.


Food and Drink Features

Louis Fowler
Of all the corporate-sponsored, greeting-card holidays, the one that can make or break a relationship the most is Feb. 14, better known as Valentine’s Day.
 
Wednesday, February 13, 2013

Box it up


Food and Drink Features

Greg Horton
Custino’s Italian Kitchen has changed its name to The Taste Bud’s Diner, 2724 W. Britton. Owner Bud Elder said the name reflects the addition of an important new component.
 
Wednesday, February 13, 2013

Saddle up


Food and Drink Features

Greg Horton
What do you get when you mix 460 pounds of raspberries with Russian Imperial Stout?
 
Wednesday, February 13, 2013

Shack up

It might be called the ‘No Name’ burger, but it has a tasty identity.


Food and Drink Features

Greg Elwell
Irma's Burger Shack
1120 Classen Drive
235-4762

What works:
No Name Ranch burgers, down-home recipes, the Which Came First
What needs work:
Parking at both locations can be a headache.
Tips:
Check for specials. It’s usually the staff doing something fun and tasty with ingredients available.
 
Wednesday, February 6, 2013
 
Close
Close
Close