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Food and Drink Features
 
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Open Kitchen


Food and Drink Features

Greg Horton
Keith Paul and his posse are the bee’s knees, the cat’s pajamas, good eggs — A Good Egg Dining Group, to be precise.
 
Wednesday, December 5, 2012

Helping the hungry


Food and Drink Features

Greg Horton
Santa’s assistants are busy.
 
Wednesday, December 5, 2012

Sparkle and shine

Fancy up your holiday dinner parties with an elegant glass of sparkling wine.


Food and Drink Features

Greg Horton
This holiday season, Oklahoma has more sparkling wine options than ever before.
 
Wednesday, December 5, 2012

Field of kitchens

Sports-inspired food is the perfect way to get full and support your favorite team.


Food and Drink Features

Greg Elwell
It’s game day and you are hungry.
 
Wednesday, November 28, 2012

Taking root

Downtown OKC’s first grocery store hopes to grow with the burgeoning area.


Food and Drink Features

Kelley Chambers
Matt Runkle is quick to point out he did not abandon Norman in favor of Oklahoma City as the home of Native Roots Market.
 
Wednesday, November 28, 2012

Something brewing

A coop for beer-makers is set to help grow the local micobrewing culture.


Food and Drink Features

Greg Horton
Beer plus beer equals only good things — one reason Oklahoma City-based Mustang Brewing Company purchased OKCity Brewing Company from former owner Sylvia Kang.
 
Wednesday, November 28, 2012

Palate cleanser

Support local artists while sampling wines you can’t get anywhere else in the metro.


Food and Drink Features

Greg Horton
Refreshing the Palate
4-6 p.m. Sunday
The Metro Wine Bar & Bistro
6418 N. Western
metrowinebar.com
840-9463
$25
 
Wednesday, November 28, 2012

What’s in a name?

Two restaurants go to battle over which one is the real Custino’s.


Food and Drink Features

Greg Horton
An Oklahoma County judge must decide if Oklahoma City is to be home to two Italian restaurants bearing the name Custino’s.
 
Wednesday, November 21, 2012

Spice world

The metro offers a tasty selection of shops specializing in spices.


Food and Drink Features

Heide Brandes
The bottle of sweet-smoked Spanish paprika lures shoppers with its blood-red color, but it’s the heady scent of wood smoke that seals the deal.
 
Wednesday, November 21, 2012

Choc it up


Food and Drink Features

Greg Horton
Grätzer! No, that’s not a sneeze.
 
Wednesday, November 14, 2012

Seasonal spirits

Ciders, eggnogs and mulled wines are on the menu around the metro.


Food and Drink Features

Greg Horton
Certain smells and tastes instantly bring holidays to mind.
 
Wednesday, November 14, 2012

Capitol one


Food and Drink Features

Greg Horton
From politics to the kitchen, chef Derek Nettle is no stranger to high-stress environments.
 
Wednesday, November 14, 2012

‘Glory’ be

Anthony Bourdain talks food, booze and his new graphic novel during his 11-city tour.


Food and Drink Features

Jenn Scott
Guts and Glory: An Evening with Anthony Bourdain
7 p.m. Sunday
Rose State College Performing Arts Theatre
6420 S.E. 15th, Midwest City
myticketoffice.com
297-2264
$47.50-$55

 
Wednesday, November 7, 2012

KD’s kitchen

Lower Bricktown will feel the rumble from Thunder player Kevin Durant.


Food and Drink Features

Kelley Chambers
If you have a compliment or complaint about the food or service at KD’s, a restaurant slated to open in about a year in Lower Bricktown, don’t hesitate to have a word with the restaurant’s owner, Oklahoma City Thunder superstar Kevin Durant.
 
Wednesday, November 7, 2012

After the hurricane

A couple of OKC restaurants are raising funds today for victims of Sandy.


Food and Drink Features

Gazette staff
In an effort to help those impacted by Superstorm Sandy, S&B Burger Joint, 20 N.W. Ninth and 5929 N. May, has partnered up with Iguana Mexican Grill, 9 N.W. Ninth and 6482 Avondale Drive, to donate a portion of today’s sales to the victims of that disaster.
 
Wednesday, November 7, 2012
 
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