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How the West was yum

From the Old West to the modern-day frontier, the metro hits the bull’s eye for flavor.


Food and Drink Features

Kinsey Crocker
When locals want to give visitors an authentic Old West taste of the metro, the first restaurant that comes to mind for many is Cattleman’s Steakhouse, 1309 S. Agnew.
 
Wednesday, February 6, 2013

Sweet 16

Chocolate Decadence, one of OKC’s long-standing fundraisers for downtown renaissance, returns.


Food and Drink Features

Christina Nihira
Chocolate Decadence
6-8:30 p.m. Thursday
Hudson-Essex Loft Offices
825 N. Broadway
downtownokc.com
$60

 
Wednesday, February 6, 2013

Warm your spirits

During the cold days of winter, heat up from the inside out with warm cocktails.


Food and Drink Features

Greg Horton
An ice-cold martini shaken to the edge of freezing doesn’t sound as appealing when the temperatures dip below that. Still, winter provides opportunities to try warmed-up versions of after-work or weekend cocktails.
 
Wednesday, January 30, 2013

Coffeehouse culture

Just why are we addicted to these places?


Food and Drink Features

Louis Fowler
For many people, coffee is just something you slosh out of a dirty convenience store decanter and gulp down each morning.
 
Wednesday, January 30, 2013

Getting Smashed


Food and Drink Features

Greg Horton
Oklahoma Smashburger franchisee Casey Klepper recently opened his third location for the fast-food eatery, at 1841 Belle Isle Blvd., and said he is looking for future spots.
 
Wednesday, January 23, 2013

Brew on this


Food and Drink Features

Rachael Cervenka
A little slice of historic Bricktown is making its way about 40 minutes southeast down Interstate 40 with the expansion of one of the area’s most established breweries.
 
Wednesday, January 23, 2013

Bravo Bayless

Born in OKC, celebrity chef Rick Bayless reflects on his long and luscious career.


Food and Drink Features

Jenn Scott
On last week’s trip to Oklahoma City, celebrity chef Rick Bayless performed a cooking demonstration for a charity luncheon and dinner at St. Anthony’s Hospital.
 
Wednesday, January 23, 2013

Faves you crave

If you’re going to eat less-than-healthy food, make it a delicious and local choice.


Food and Drink Features

Greg Elwell
You don’t feel well. Look at that plastic bag filled with crumpled-up wrappers. Why did you eat that?
 
Wednesday, January 16, 2013

Downtown chow down

Downtown Restaurant Week returns for a second year, this time bigger and better.


Food and Drink Features

Louis Fowler
Downtown Restaurant Week
Sunday-Jan. 26
Throughout Downtown OKC
downtownokc.com
$12 lunch, $35 dinner
 
Wednesday, January 16, 2013

Shell game

Craving lobster? OKC has a number of places that will do in a pincer — er, pinch.


Food and Drink Features

Greg Elwell
What foods do you consider fancy?
 
Wednesday, January 9, 2013

Juice boost


Food and Drink Features

Jenn Scott
Clarifying the body with a juice cleanse — no, not the liquor kind — might sound like the most difficult thing to do after a season fraught with sugar- and butter-based recipes.
 
Wednesday, January 9, 2013

Sky high


Food and Drink Features

Greg Horton
Endless Skyway might sound like the next James Bond movie, but it’s actually the latest beer release from Oklahoma City-based Black Mesa Brewing Company.
 
Wednesday, January 9, 2013

Mayo, my!

Local chef Kurt Fleischfresser fancies up the Oklahoma-based chain, Taco Mayo.


Food and Drink Features

Carol Cole-Frowe
Whatever you do, don’t call it fast food.
 
Wednesday, January 2, 2013

Chile outside

South American value wines adopt new levels of quality.


Food and Drink Features

Greg Horton
Chile established itself as a popular source of value brand wines in the 1990s.
 
Wednesday, January 2, 2013

Heaven and earth

From sky high to hitting the pavement, here (in no order) are OKC’s top 10 culinary moments of 2012.

 
Wednesday, December 26, 2012
 
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