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Food and Drink Features
 
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Cafe I can

From cooking with lava rocks to a sushi roll that includes fried chicken, this restaurant does things a little bit different.


Food and Drink Features

Christina Nihira
Restaurateurs Patrick and Joanne Mok head up Cafe Icon Sushi and Grill, 311 S. Blackwelder Ave. in Edmond.
 
Wednesday, October 23, 2013

One strip, two strip

Join in on Downtown OKC’s second annual celebration of all things bacon.


Food and Drink Features

Devon Green
Six Degrees of Bacon
7-9 p.m. Thursday
1114 N. Harvey Ave. (parking garage)
downtownokc.com/6degreesofbacon
235-4789
$25 in advance, $35 at the door
 
Wednesday, October 16, 2013

Harvest-time hooch

Indulge in metro-area seasonal cocktails to get you in the mood for fall.


Food and Drink Features

Greg Horton
Now that it’s fall, people are dragging cornucopias out of the attic, dusting them off and placing them in the center of the dining room table.
 
Wednesday, October 16, 2013

Party play

Tailgating season is in full swing. Enjoy the grub minus the penalty pounds.


Food and Drink Features

Malena Lott
Raise that foam finger high if you save calories for game days.
 
Wednesday, October 16, 2013

Blithe bites

Pumpkin, clove spice, baked apple and toasted marshmallow are a few flavors to indulge in during the fall season.


Food and Drink Features

Marisa Mohi
For many of us, it’s not officially fall until the menus of local restaurants reflect changes brought on by the autumnal equinox.
 
Wednesday, October 9, 2013

Boss broths

Don’t expect Kaiteki’s Ramen to look anything like processed packages of freeze-dried noodles.


Food and Drink Features

Greg Elwell
Blame it on the Big Apple.
 
Wednesday, October 9, 2013

Seeing red

For many who enjoy a glass of wine, cooler weather means bolder, heavier wines.


Food and Drink Features

Greg Horton
Fall is the best season for wine because warm days mean whites and bubbles, and the cooler evenings beg for big reds that have been avoided all summer.
 
Wednesday, October 2, 2013

Fall fête

From theme to food, Oklahoma City offers pin-worthy seasonal party ideas.


Food and Drink Features

Malena Lott
Does the thought of hosting a dinner party cause heart palpitations and dry mouth?
 
Wednesday, October 2, 2013

Pedal power

Automobile Alley’s bicycle shop is joined by a wine bar and cafe geared toward cycling culture.


Food and Drink Features

Devon Green
Tucked snugly away in the back of Schlegel Bicycles on Automobile Alley is a little oasis of a cafe at 900 N. Broadway Ave.
 
Wednesday, October 2, 2013

Turnip the beet

Akin’s celebrates 78 years of local health food and pioneering national wellness.


Food and Drink Features

Christina Nihira
Akin’s Natural Foods Market celebrates its 78th anniversary this month with specials, product samples and more at its 2924 NW 63rd St. and 2370 W. Memorial Road locations.
 
Wednesday, September 25, 2013

Stir the melting pot

Experience a fine-dining take on Peruvian food, a cuisine that offers a blend of cultures and flavors.


Food and Drink Features

Devon Green
James Vu put a lot of thought into his new concept.
 
Wednesday, September 25, 2013

Spirits of the season


Food and Drink Features

Jenn Scott
Cool temps and fall foliage mean it's time to rearrange the liquor closet with autumn flavors forward.
Here’s a guide to must-have booze for the fall.

 
Wednesday, September 18, 2013

Round about

This gourmet specialty shop opens a second location in the Shoppes at Northpark (again).


Food and Drink Features

Greg Horton
Janet McDonald and Cindy Utecht started Gourmet Gallery in June 2001 at Edmond Farmers Market, 26 W. First St. in Edmond.
 
Wednesday, September 18, 2013

Drink me

Local restaurants and wine brokers team up to offer some of the world’s best wine, all for a good cause.


Food and Drink Features

Greg Horton
Thirst for a Cause
6:30 p.m. Wednesday, Sept. 18
Jim Thorpe Museum
4040 N. Lincoln Blvd.
942-8181
$75-$89


 
Wednesday, September 11, 2013

Junior’s senior

The iconic underground supper club celebrates its 40th anniversary.


Food and Drink Features

Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the history of a place, but this year, Junior’s of Oklahoma City, 2601 Northwest Expressway, celebrates its 40th year in business. It has earned the labels.
 
Wednesday, September 11, 2013
 
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