BEST OF OKC: Restaurants
The best restaurants in the metro, circa 2011!
BEST OF OKC: Food & Drink
This year's best in food and drink!
Break the chains
Think you can’t kick the habit of national chain restaurants? Think again.
Top of the city
Dine in the sky this coming October!
How cheesy
Gourmet grilled cheese sandwiches are on the menu at The Mule, the Plaza District’s newest haunt.
Where’s the beef?
Local, grass-fed beef makes for a healthy meat option
Adult ice cream
Ice cream cocktails sound brilliant, but it takes skill to keep a delicacy from turning into a sludge of cream and alcohol.
Seasonal spirits
Ciders, eggnogs and mulled wines are on the menu around the metro.
Cork and canvas
A new business combines classic paintings, art instruction and wine to create an evening of culture, learning and fun.
Twin Peaks offers diners a different kind of Black Friday
As in, black lingerie.
Tuesday 18 Jun
OKG Newsletter
Food and Drink Features
Chicken run
Food and Drink Features
Greg Horton
Raising Cane’s, a chicken-finger restaurant chain that began in Baton Rouge, La., continues its expansion in the metro.
Pizza pyre
Food and Drink Features
Greg Horton
In the wake of a Sept. 27 fire that badly damaged the Hideaway Pizza at 6616 N. Western, company officials plan to rebuild as soon as possible.
Mustang ‘Brandy’
Mustang Brewing Company releases its newest beer, the first in a premium series.
Food and Drink Features
Greg Horton
Mustang Brewing Company has released the first beer in its new Saddlebag Series, the brewery’s first premium line.
Show me The Greens
Food and Drink Features
Greg Horton
The Greens Country Club, 13100 Green Valley Drive, and local entrepreneur Clarke Harris are sponsoring an end-of-summer beach party to raise money for the Oklahoma chapter of the Make- A-Wish Foundation.
Human food
Food and Drink Features
Greg Horton
Chef Kurt Fleischfresser is hosting a fundraising dinner for Posthuman, an independent film project made by Oklahomans, at 7 p.m. Tuesday at Will Rogers Theater, 4322 N. Western.
Chicken fry country
Our region is known for tornadoes, religion and, best of all, fried food.
Spice of life
Food and Drink Features
Greg Horton
A recently opened store in Oklahoma City hopes to spice things up, literally.
Brunch bunch
Round out your weekend with food, music and a little bit of art.
Food and Drink Features
Christina Nihira
During the week, breakfast is often hectic and eaten on the go.
Like a rock
Food and Drink Features
Greg Horton
After being badly damaged in a May 30 fire, Redrock Canyon Grill is scheduled to reopen in mid-October.
Red, red wine
As the temperatures cool, keep the palate warm with Pinot Noirs, an excellent transitional wine from summer to fall.
Food and Drink Features
Greg Horton
The return of football is a welcome reminder that sub-90-degree temperatures mean red wine is once again an appropriate choice.
Feeling thirsty?
Tip your glass in the name of charity! Thirst for a Cause raises money for the Oklahoma Hospitality Foundation.
Food and Drink Features
Greg Horton
Thirst for a Cause 2012
6:30-9 p.m. Wednesday, Sept. 19
Jim Thorpe Museum & Oklahoma Sports Hall of Fame
4040 N. Lincoln Blvd.
thirstwine.com
942-8181
$75-$89
Tucker up
Food and Drink Features
Greg Horton
On Friday, Tucker’s Onion Burgers opens its second Oklahoma City location at Classen Curve at 5740 N. Classen Blvd.
New brew
Food and Drink Features
Greg Horton
Two Oklahoma breweries have doubled their fall releases, meaning more seasonal sampling for beer lovers.
How cheesy
Gourmet grilled cheese sandwiches are on the menu at The Mule, the Plaza District’s newest haunt.
