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Food and Drink Features
 
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Tap that

Kegs just got classy with wine on tap — and the new trend is expanding locally.


Food and Drink Features

Greg Horton
One of the fastest-growing trends in the wine world is wine on tap.
 
Wednesday, June 26, 2013

Meet the eats

From Creole-style recipes to the expansion of local favorites, metro cuisine is growing.


Food and Drink Features

Greg Horton
Alligator. Moonshine. Mole recipes from Oaxaca. A downtown wine bar. And beer, so much beer.
 
Wednesday, June 19, 2013

Kitchen aid

Celebrity chef and OKC native Rick Bayless comes home to help tornado victims.


Food and Drink Features

Louis Fowler
OK Chefs Relief pop-up: Rick Bayless
11:00 a.m.-2 p.m. Monday
Downtown OKC, east of Leadership Square
$10

5:30 p.m. Monday
Will Rogers Theater
4322 N. Western
willrogerstheater.com
604-3015
$60

5:30 p.m. Monday
The Tasting Room
4322 N. Western
thetastingroomokc.com
604-3015
$1000 per couple


 
Wednesday, June 19, 2013

Summertime sippin’

While winter’s away, cocktails will play.


Food and Drink Features

Greg Horton
Summer menus will be rolling out this month, but summer cocktails already are available at many locations around town.
 
Wednesday, June 12, 2013

‘Cupcake’ crown

Local sweetheart Green Goodies iced its way to a Food Network victory.


Food and Drink Features

Molly Evans
Two local cupcake connoisseurs baked their way to sweet gluten-free, vegan friendly victory, as revealed on Sunday night’s episode of Food Network’s Cupcake Wars.
 
Tuesday, June 11, 2013

Sweet, no wheat

Cutting gluten from dessert doesn’t mean you have to lose the deliciousness.


Food and Drink Features

Stephie Gregory
Sweets are everywhere. One needn’t travel far in the metro to find a plethora of cupcakes, ice cream, pastries and other delicious options.
 
Wednesday, June 5, 2013

Hooray for rosé

Just because the body is lighter doesn’t mean the taste is less serious.


Food and Drink Features

Greg Horton
Yes, you can drink rosé and remain a badass.
 
Wednesday, June 5, 2013

Something brewin’

A break in Prohibition-era legislation allows breweries to offer tours with tastings.


Food and Drink Features

Greg Horton
A recent change to Oklahoma’s liquor laws is being hailed as a big victory for the state’s growing craft brewing industry.
 
Wednesday, May 29, 2013

Cooking for a cause

Metro chefs are joined by a nationally celebrated colleague for a delicious fundraiser.


Food and Drink Features

Tim Farley
Some of the metro’s finest chefs are uniting for a unique fundraiser to assist tornado relief efforts, an event that will also feature one of the country’s most celebrated chefs.
 
Friday, May 24, 2013

Sunny with a side of yum

Some foods are simply summertime faves — so here are suggestions on where to find (and eat) them.

 
Wednesday, May 22, 2013

Feeling saucy

Oklahoma boasts an array of barbecue sauces for the grilling season.


Food and Drink Features

Christina Nihira
Patio season is the perfect time to fire up the grill.
 
Wednesday, May 22, 2013

Life of Pie

Love the divine desserts of Pie Junkie? It now has its own brick-and-mortar shop.


Food and Drink Features

Greg Horton
Pie Junkie got its start with a friendly competition for bragging rights.
 
Wednesday, May 15, 2013

Get crafty

The Oklahoma Craft Beer Festival has fun for all, even the designated drivers (alcohol-free, of course).


Food and Drink Features

Greg Horton
Oklahoma Craft Beer Festival
1-4 p.m. and 5-8 p.m. Saturday
TapWerks Ale House & Cafe
121 E. Sheridan
oklahomacraftbeerfestival.com
319-9599
$20-$35



 
Wednesday, May 15, 2013

To market

Metro farmers’ markets offer locally produced greens — and a party, to boot.


Food and Drink Features

Louis Fowler
Not to sound like a late-night infomercial, but how many times has this happened to you?
 
Wednesday, May 8, 2013
 
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