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Valley of the wines

Takes some notes from the French and improve the quality of wines you drink.


Food and Drink Features

Greg Horton
France’s Loire Valley can be compared to the least-favored stepchild to her shining twin siblings Burgundy and Bordeaux.
 
Wednesday, August 28, 2013

Fo’ rich o’ fo’ po’ boy

What began as a weekly special is now a full-on Southern Creole kitchen with Hillbilly Po’ boys and Oysters.


Food and Drink Features

Greg Horton
A couple of years ago, the owners of S&B’s Burger Joint at N.W. 59th and May noticed that every time they featured a po’ boy as the weekly special, the item would sell out quickly.
 
Wednesday, August 21, 2013

We are the Champion

A young entrepreneur sets up shop in Midtown with his delicious waffle creations.


Food and Drink Features

Jenn Scott
In the fall of 2011, Oklahoma City felt a rumble.
 
Wednesday, August 21, 2013

Betting on OKC

Place your fake money on a real cause Friday with Casino Florale.


Food and Drink Features

Christina Nihira
Casino Florale
7:30 p.m. Friday
The Shoppes at Northpark
12100 N. May
okcbeautiful.com
525-8822
$50-$75

 
Wednesday, August 14, 2013

Cronut craze

NYC’s Cronut concept has become the most sought-after dessert around the globe, and the metro is no exception.


Food and Drink Features

Greg Elwell

When people first hear about Cronuts, they inevitably ask one question and make one statement.

 
Wednesday, August 14, 2013

Pigging out

Van’s Pig Stands garner special distinction from the travel website TripAdvisor.


Food and Drink Features

Doug Hill
On the morning of May 20, Van’s Pig Stands Bar-B-Q Restaurants had four Oklahoma locations.
 
Wednesday, August 7, 2013

Crêpes of hath

When you combine crêpes and an Airstream, the results are as delicious as they are mobile.


Food and Drink Features

Devon Green
Crepe Brewers, a mobile crêpe restaurant housed in a vintage Airstream Land Yacht, began serving its sweet and savory creations in May.
 
Wednesday, August 7, 2013

Winning wines

'Wine Spectator'’s prestigious awards are doled out to a few metro restaurants.


Food and Drink Features

Greg Horton
Four Oklahoma City restaurants are the recipients of Wine Spectator awards this year.
 
Wednesday, July 31, 2013

The culinary cutting edge

Metro restaurants are serving up more than just fancy food.


Food and Drink Features

Marisa Mohi
It’s hard to quantify all the recent changes in Oklahoma City.
 
Wednesday, July 31, 2013

Peruse Peru

Celebrate the Peruvian way of life with dancing and food.


Food and Drink Features

Aimee Williams
Peruvian Independence Day Festival
11 a.m. to 8 p.m. Saturday
Plaza Mayor at the Crossroads
7000 Crossroads
plazamayorok.com
887-4504
free

 
Wednesday, July 24, 2013

Just chill

Follow the lead of local chefs! Beat the heat by preparing summer-friendly meals.


Food and Drink Features

Jenn Scott
July and August tend to be scorchers in the otherwise great state of Oklahoma.
 
Wednesday, July 24, 2013

Get the scoop

Beat the summer heat by celebrating National Ice Cream Month.


Food and Drink Features

Kathleen Dupré
It’s the height of summer, which means a break from the heat is welcomed.
 
Wednesday, July 17, 2013

Beans on ice

Too hot for a steaming cup of joe? Opt for cold-brew this summer.

 
Wednesday, July 17, 2013

Suburban sushi

Eastern flavors in Edmond are becoming a contender for favorite fare.


Food and Drink Features

Kathleen Dupré
Even though Oklahoma’s red meat-eating tendencies remain evident, don’t count out raw fish.
 
Wednesday, July 10, 2013

Liquid sunshine

Metro mixologists offer an impressive selection of summer-friendly cocktails.


Food and Drink Features

Greg Horton
Summer cocktails are designed to help you beat the heat, not weigh you down.
 
Wednesday, July 10, 2013
 
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