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Trivial pursuits

Win or lose at bar trivia, at least you can drink.


Food and Drink Features

Louis Fowler
If you’ve ever been ridiculed for being a fountain of useless knowledge, here’s your chance at comeuppance.
 
Wednesday, April 10, 2013

Cock-a-doodle new

Red Rooster, one of the metro’s most iconic bars, finds solace in its community of regulars.


Food and Drink Features

Tim Farley
Brittany Collison dreamed of running a business someday. She just never expected it would happen so soon.
 
Wednesday, April 10, 2013

What’s your drink?

When it’s time for an adult beverage, what’s your drink of choice? We asked some Oklahoma notables what wets their whistle.


Food and Drink Features

Gazette staff
“White wine. Because it makes me smarter.”
—Megan Mullally, actress
 
Wednesday, April 10, 2013

Game of Othello


Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud recently with a fourth-place finish in an international pizza-making challenge.
 
Tuesday, April 2, 2013

Overdue books


Food and Drink Features

Alyssa Grimley
The Facebook pages for The Library Food and Spirits and The Nook bore a poignant message early last week: the news that it was closing its downtown location after 23 years of service.
 
Tuesday, April 2, 2013

Spinning top

A restaurant atop a landmark tower is slated to rotate once again.


Food and Drink Features

Mark Beutler
Sitting quietly atop Oklahoma City’s iconic United Founders Life Tower is a dark, cavernous space of deafening silence.
 
Tuesday, April 2, 2013

Feast of love

Tune in to the 26th annual Chefs’ Feast aims to entertain audiences and raise money for Regional Food Bank.


Food and Drink Features

Alyssa Grimley
Chefs’ Feast
6 p.m. Thursday
National Cowboy & Western Heritage Museum
1700 N.E. 63rd
regionalfoodbank.org
604-7109
$120

 
Wednesday, March 27, 2013

Bubbles and bouquets

Whether you know wine or just like to drink it, spring means new bubbles and blends.


Food and Drink Features

Greg Horton
Spring has arrived, meaning it’s time to change your drink orders from winter’s heavy reds to lighter, crisper wines.
 
Wednesday, March 27, 2013

Bloomin’ treats

Offering everything from bagels to whiskey cake, new restaurants spring up across the city.


Food and Drink Features

Greg Horton
Soon, everything will start blooming, awakening new in seemingly barren spaces.
 
Wednesday, March 27, 2013

Game of Othello

A local pizza chef wins fourth-place in a national competition.


Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud last week with a fourth-place finish in an international pizza-making challenge.
 
Tuesday, March 26, 2013

More faves you crave

If you’re going to eat less-than-healthy food, make it a delicious and local choice.


Food and Drink Features

Greg Elwell
I have seen the inside of your crisper, and it is America’s nightmare writ large.
 
Wednesday, March 20, 2013

SNAP to it


Food and Drink Features

Greg Elwell
Low-income Oklahomans can now SNAP into locally produced produce, meats and bread at Urban Agrarian, 1235 S.W. Second.
 
Wednesday, March 20, 2013

The elite ate

Eat, drink and be in hoops heaven for March Madness and the NBA playoffs.


Food and Drink Features

Louis Fowler
For many sports fans, staying at home isn’t an option.
 
Wednesday, March 13, 2013

The sporting life

OKC star athletes plan to serve more than three-pointers and receptions.


Food and Drink Features

Greg Horton
Two high-profile athletes with Oklahoma ties are using their celebrity status as a launching pad for metro restaurants slated to open later this year.
 
Wednesday, March 6, 2013

Secret menus

Serious lovers of local food and drink now have a social club all to themselves.


Food and Drink Features

Greg Horton
A new club in the metro promises its members access to creative urban experiences at a network of participating locally owned restaurants and bars.
 
Wednesday, February 27, 2013
 
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