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Carol Smaglinski
 
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HOPE Center holding food drive

Vintner’s Cellar coordinating donation collection.


Food and Drink Features

Carol Smaglinski
HOPE Center of Edmond, which has been around since 1984, needs canned goods or nonperishable food items for its pantry.
 
Monday, October 24, 2011

Silly over Philly

Steady clientele fill the unassuming neighborhood Hobby’s Hoagies for Philly cheesesteaks and pizza packed with flavor.


Restaurant Reviews

Carol Smaglinski
Customers, with real respect, stand in front of the open kitchen in Hobby’s Hoagies in Edmond. They watch the juggling act going on before them as the crew pumps out pizza, Reubens, hoagies and justifiably famous Philadelphia cheesesteaks. They even make their own bread.
 
Wednesday, October 19, 2011

Bite Size: 10-19-11

News and notes on OKC dining.

 
Wednesday, October 19, 2011

Smag 7: What’s happening?


OKG7 Dining

Carol Smaglinski
While tooling around the city, don’t miss these new restaurants and bars that were just launched. Most are experimenting with new ideas and oh my gosh, for us, it’s foodie heaven.
 
Wednesday, October 19, 2011

Book discussion features foodie fave ‘Homemade Life’

Food writer is an Oklahoma City native.


Food and Drink Features

Carol Smaglinski
The “Let’s Talk About It,” the Oklahoma book discussion series at Oklahoma City University, continues with Molly Wizenberg’s “A Homemade Life.”
 
Monday, October 17, 2011

Chew on this

No need to be culinarily impaired in college when local chefs can pitch in with timely suggestions.


Food and Drink Features

Carol Smaglinski
Back on campus and fending for yourself? Like most everyone else, a college student is on the lookout for cheap, fast, but above all, appetizing cuisine. Face it, meals eaten out tend to get pretty expensive unless you are employed by a restaurant and are allowed to sample a bit.
 
Wednesday, October 12, 2011

Smag 7: Someplace nice


OKG7 Dining

Carol Smaglinski
Here’s some fine dining advice if you have more bills due at the end of the month than money. Bet you’ve been to a few of these, but it was probably on dad’s dime, right?
 
Wednesday, October 12, 2011

Bite Size: 10-12-11

News and notes on OKC dining.


Bite Size

Carol Smaglinski
Located in the heart of Nichols Hills near The Coach House and other fine restaurants, Crescent Market was the place to go for topnotch meat cut by on-site butchers who knew their craft, never-frozen chickens and the finest cheeses and butter from Europe.
 
Wednesday, October 12, 2011

Platt my plate, please

Family healthy cooking class set for Saturday.

 
Tuesday, October 11, 2011

Louie’s latest

It’s new digs for Louie’s in Nichols Hills, and the impressive place runs like the proverbial well-oiled machine.


Restaurant Reviews

Carol Smaglinski
“Let’s go to Louie’s!” That’s the frequent chant I hear bellowing from friends of mine when we try to come to a decision on where to eat.
 
Wednesday, October 5, 2011

Smag 7: It’s showtime!


OKG7 Dining

Carol Smaglinski
What decides the rating of a particular restaurant? The most important factor is what’s on the plate, and then come decor and service. Opening a restaurant requires a commitment and enough money to stock the kitchen with the freshest ingredients. Try these new ones.
 
Wednesday, October 5, 2011

Bite Size: 10-5-11

News and notes on OKC dining

 
Wednesday, October 5, 2011

Smag 7: Heard of these guys?


OKG7 Dining

Carol Smaglinski
They’ve been around a while, but you may have never stopped in. Where you go out to eat depends on how hungry you are and how much you want to spend. Pizza heaven? Sushi seduction? Mouthwatering Mexican? It’s all here, along with updates.
 
Wednesday, September 28, 2011

Chillin’ at Chelino’s

Chelino’s creates a homey atmosphere for hearty Mexican fare.


Restaurant Reviews

Carol Smaglinski
Soaking wet (What, was that rain?), we opened the door of the Chelino’s on 50th near MacArthur and were delighted to see the colorful, bright orange interior transporting us right to the heart of Mexico. Who knew Mexico was this close?
 
Wednesday, September 28, 2011

Bite Size: 9-28-11

News and notes on OKC dining.

 
Wednesday, September 28, 2011
 
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