Food and Drink Features
Vivian Boroff
Oklahoma City has a thriving Vietnamese community, and within the Asian District are several wonderful restaurants that specialize in the tantalizing soup known as pho (sounds like “fuh”).

Food and Drink Features
Vivian Boroff
Cruising through the streets of downtown Oklahoma City, you will find many enjoyable places to dine. No part of town, however, will capture your taste buds the way Automobile Alley will.

Features
Vivian Boroff
Any gardener can tell you that there is a great sense of pride and accomplishment when you can pick something fresh from your garden and use it in your own kitchen. Nothing beats the flavor of produce picked at the stage of perfect ripeness, whether it be an heirloom tomato, or the smallest of berries and herbs.

Food and Drink Features
Vivian Boroff
A few months ago, over lunch with friends, a discussion arose about favorite sandwich places in the metro. We discussed breads, meats, cheeses and even vegetarian options. The one thing all agreed on is that a well-made sandwich is truly a form of art.

Food and Drink Features
Vivian Boroff
Living a green lifestyle takes a little effort and some conscientious thought.

Food and Drink Features
Vivian Boroff
Infused alcohol is all the rage and has made its way into local bars, restaurants and even home kitchens. Although many mainstream bars and liquor stores already carry a wide variety of infused alcohol (think the classic vanilla vodka) ready to be served or used, there’s a more creative alternative.

Food and Drink Features
Vivian Boroff
When I first started shopping at farmers’ markets and with local purveyors, it was simply a way of supporting local farmers and ranchers. But as I connected with those involved in raising food locally, I became increasingly aware of how much better grass-fed meats actually are for you.