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Graduation Dinner

6:30 p.m., Sunday January 27
Dear Friend of the Coach House,
Many of you know that in addition to being Oklahoma’s finest restaurant, The Coach House is also Oklahoma’s finest cooking school.  Chef Kurt runs the kitchen as a fully accredited apprenticeship, with each apprentice serving a two and one half year stint.  The apprentice learns each station of the kitchen and for the last six months is the head sous chef at the restaurant. 
 We are hosting a pair of graduation dinners for Chef Caleb Byers on Sunday, January 27 and Monday, January 28, 2013. Caleb has planned an exciting menu for this event. He is responsible for all aspects of the execution of this dinner, from conception to preparation to presentation. We will introduce Caleb at the end of the meal and have a brief ceremony where we will present him with a custom-made chef’s coat and a set of chef’s knives.  We will select great wines, as always, to accompany the dinner.
The dinner begins at 6:30 PM each evening.   The price per person will be $90 including dinner and wine (cocktails, tax and gratuities are extra). Come celebrate Caleb’s graduation and enjoy great food, wine and conviviality.  Reservations are being taken at (405) 842-1000.
Warmest Regards,
Ken Carlyle

Where: The Coach House
Phone: 842-1000
Address: 6437 Avondale

The Coach House

6437 Avondale
Oklahoma City, OK
This elegant place offers superbly fresh Oklahoma-grown products. Highly recommended are the seared jumbo shrimp with Oklahoma cheddar corn cakes for an appetizer, and a roasted rack of American lamb with ancho cherry sauce for an entree. Reward your palate with a fab Grand Marnier souffle, complete with raspberry sauce. Add a bottle of Caine Cuvee from Napa.
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