Wine Cave Tasting Dinners
5:30 p.m., Saturday February 23
February Wine Cave Tasting Dinners
5:30- Social Hour for arrival of guests in the Tasting Room with fancy appetizers and a glass of our newest wine
6:00- Tour of the Fermentation Room with discussion of winemaking procedures and tasting of young wine "straight from the barrel"
6:30- Seating in the "Dining Cave" for the remainder of the Tasting Dinner
Menus Created by the Chef...
(Served with fresh bread and paired wine tastings with each course)
Come Hungry :)
2/9
Citrus Poached Shrimp with Tomato-Horseradish Beurre Blanc
Chopped Salad–Roasted Asparagus, Candied Pecans, Diced Tomatoes, Bleu Cheese Crumbles, Sherry-Shallot Vinaigrette
Pork Osso Bucco, Roasted Red Potatoes, Baby Carrots
Brandied Apple Crisp in Puff Pastry with Salted Caramel
2/16
Asian Tuna & Sesame Wonton
Spinach Salad–Baby Spinach, Red Onion, Pine Nuts, Grape Tomatoes, Shaved Parmesan, Raspberry-Poppy Vinaigrette
Pecan Crusted Chicken with Honey Beurre Blanc, Roasted Veggies, & Jasmine Rice
Mini Buttermilk Pies with Dolce de Leche Ice Cream
2/23
Antipasto Plate
Zuppa de Toscano
Italian Herb Chicken with Eggplant Caponata & Goat Cheese Manicotti
Bailey’s Infused Tiramisu
**** Special Gift of a box of Clauren Ridge Chocolate Wine Truffles for all Wine Cave Dinner guests in February ****
Price: $69.95 per person (Gratuity and all wine is included)
**** Seating is limited and Pre-paid Reservation is required.
Please call Kim Ingmire at 412-8630 to reserve your seating***
Where: Clauren Ridge Vineyard and Winery
Phone: 412-8630
Address: 6000 W. Waterloo
