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Wine Cave Tasting Dinners

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5:30 p.m., Saturday February 23

February Wine Cave Tasting Dinners


Timetable for all Dinners:

5:30-  Social Hour for arrival of guests in the Tasting Room with fancy appetizers and a glass of our newest wine

6:00-  Tour of the Fermentation Room with discussion of winemaking procedures and tasting of young wine "straight from the barrel"

6:30-  Seating in the "Dining Cave" for the remainder of the Tasting Dinner


Menus Created by the Chef...

(Served with fresh bread and paired wine tastings with each course)        

                                       Come Hungry  :)

 2/9

Citrus Poached Shrimp with Tomato-Horseradish Beurre Blanc

Chopped Salad–Roasted Asparagus, Candied Pecans, Diced Tomatoes, Bleu Cheese Crumbles, Sherry-Shallot Vinaigrette

Pork Osso Bucco, Roasted Red Potatoes, Baby Carrots

Brandied Apple Crisp in Puff Pastry with Salted Caramel

 

2/16

Asian Tuna & Sesame Wonton

Spinach Salad–Baby Spinach, Red Onion, Pine Nuts, Grape Tomatoes, Shaved Parmesan, Raspberry-Poppy Vinaigrette

Pecan Crusted Chicken with Honey Beurre Blanc, Roasted Veggies, & Jasmine Rice

Mini Buttermilk Pies with Dolce de Leche Ice Cream

 

2/23

Antipasto Plate

Zuppa de Toscano

Italian Herb Chicken with Eggplant Caponata & Goat Cheese Manicotti

Bailey’s Infused Tiramisu

 

****  Special Gift of a box of Clauren Ridge Chocolate Wine Truffles for all Wine Cave Dinner guests in February  ****

Price:   $69.95 per person (Gratuity and all wine is included)
           ****  Seating is limited and Pre-paid Reservation is required.                             
           Please call Kim Ingmire at 412-8630 to reserve your seating***


Where: Clauren Ridge Vineyard and Winery
Phone: 412-8630
Address: 6000 W. Waterloo
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