Pasta Cooking Class
6:30 p.m., Monday February 25
Chef Ryan Parrott, former executive chef of Iguana and Deep Fork Grill restaurants, currently executive chef of Local restaurant, which prides itself on making creative American cuisine using locally sourced & sustainable ingredients.
Where: The International Pantry
Phone: 360-0765
Address: 1618 W Lindsey
Website: www.intlpantry.com


