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Behind the Scenes in the White House Pastry Kitchen

10:30 a.m., Thursday February 21


Executive pastry chef at the White House for 25 years Roland Mesnier will reveal his experience at creating desserts “fit for a king” at OKC Town Hall Thursday, February 21 at 10:30 a.m. at St. Luke’s United Methodist Church, 222 NW 15th Street.


Roland Mesnier was one of nine children and grew up in the small village of Bonnay, France.  He began his culinary career at age 14 as an apprentice. He was hired by First Lady Rosalynn Carter in 1979 and he was responsible for creating literally thousands of dazzling desserts for presidents, their families and state dinners through the George W. Bush administration.  Chef Mesnier has a quick wit and he acquired interesting insights into the first families.


Tickets are $15 and can be obtained by calling 405-826-9689 or visiting  Students are admitted free of charge.

Where: St. Luke's United Methodist Church
Phone: 232-1371
Address: 222 N.W. 15th
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