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Hands-On Cooking Class

11 a.m.-1:30 p.m., Saturday June 29
Class 1: Saturday, June 29th 11am-1:30pm   
Vegetable soup (with chicken stock) 
Quiche Lorraine
Poached chicken breast with mushroom cream sauce
Eggs in Snow

Skills Learned:
Break down a whole chicken
Make a stock
Prepare a basic pastry crust
Poach chicken breasts
Make a cream sauce
Make meringue and crème anglaise (custard sauce)


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