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DTSTART:20130128T183000
DTEND:20130128T193000
LOCATION;ENCODING=QUOTED-PRINTABLE:The Coach House (6437 Avondale, Oklahoma City, OK)
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<div style="text-align:left">
											Dear Friend of the Coach House,</div>
										<div style="text-align:left">
											Many of you know that in addition to being Oklahoma’s finest 
restaurant, The Coach House is also Oklahoma’s finest cooking school.&nbsp; 
Chef Kurt runs the kitchen as a fully accredited apprenticeship, with 
each apprentice serving a two and one half year stint.&nbsp; The apprentice 
learns each station of the kitchen and for the last six months is the 
head sous chef at the restaurant.&nbsp;</div>
										<div style="text-align:left">
											&nbsp;We are hosting a pair of graduation dinners for
 Chef Caleb Byers on Sunday, January 27 and Monday, January 28, 2013. 
Caleb has planned an exciting menu for this event. He is responsible for
 all aspects of the execution of this dinner, from conception to 
preparation to presentation. We will introduce Caleb at the end of the 
meal and have a brief ceremony where we will present him with a 
custom-made chef’s coat and a set of chef’s knives.&nbsp; We will select 
great wines, as always, to accompany the dinner.</div>
										<div style="text-align:left">
											The dinner begins at 6:30 PM each evening.&nbsp;&nbsp; The price
 per person will be $90 including dinner and wine (cocktails, tax and 
gratuities are extra). Come celebrate Caleb’s graduation and enjoy great
 food, wine and conviviality.&nbsp; Reservations are being taken at <a href="tel:%28405%29%20842-1000" value="+14058421000" target="_blank">(405) 842-1000</a>.</div>
										<div style="text-align:left">
											Warmest Regards,<br>
											Ken Carlyle<br>
											Manager</div>
SUMMARY;ENCODING=QUOTED-PRINTABLE:Graduation Dinner
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