Food and Drink Features
Carol Smaglinski
At Chefs’ Feast on March 31, people gathered at the National Cowboy Heritage & Western Museum to sample the food from 28 Oklahoma restaurants, as well as a selection of fine wines.
Tuesday 18 Jun
OKG Newsletter
Topic: Faculty House
Chefs’ Feast serves success
Proceeds will benefit Regional Food Bank of Oklahoma
Food and Drink Features
Carol Smaglinski
At Chefs’ Feast on March 31, people gathered at the National Cowboy Heritage & Western Museum to sample the food from 28 Oklahoma restaurants, as well as a selection of fine wines.
