Wednesday 30 Jul
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OKG Newsletter

Topic: Food for Kids

Chefs’ Feast serves success

Proceeds will benefit Regional Food Bank of Oklahoma

Food and Drink Features

Carol Smaglinski
At Chefs’ Feast on March 31, people gathered at the National Cowboy Heritage & Western Museum to sample the food from 28 Oklahoma restaurants, as well as a selection of fine wines.
Monday, April 4, 2011

Bite size

Chow chat

Bite Size

Carol Smaglinski
Shauna Struby is a volunteer about town and gave Sustainable OKC and the local food movement a big boost when she joined them. A talented gal with a green thumb, she is also a freelance writer, editor and project manager.
Wednesday, April 27, 2011

Making an impact

A women-run organization votes yearly to help local nonprofits in a big way.


Malena Lott
Some women get together for bunko on Thursday nights. Others pool their money in a bigger pot and scream when someone else wins at the end of the night.
Wednesday, October 5, 2011

Blades of glory

Marc Heitz Chevrolet sponsors Norman’s first holiday ice rink to raise money for Regional Food Bank.


Malena Lott
No matter what the weatherman says, Norman is getting ice over the holidays. Thanks to Marc Heitz Chevrolet, the first “holiday rink” benefiting the Regional Food Bank of Oklahoma’s Food for Kids program has been established.
Wednesday, November 23, 2011