Sunday 20 Apr
 
 
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OKG Newsletter


Topic: Food and Drink Features

Green beer

Coop does its part to be environmentally friendly


Food and Drink Features

Heide Brandes

Coop Ale Works, a sustainable and environmentally friendly craft brewery, started its first batch of beer with the planet in mind.

 
Thursday, April 14, 2011

Save Coffy’s Cafe!

You can help keep Coffy’s from being creamed


Food and Drink Features

Carol Smaglinski
Take note, people! Jennifer Hudgens, local poet and organizer for Red Dirt Poetry, is working on a fundraiser for the beloved Coffy’s Café, to keep the shop open in this difficult economy.
 
Wednesday, April 27, 2011

Salad supreme

Long live lettuce! During the long, hot days of summer, salad satisfies.


Food and Drink Features

Jenny Coon Peterson
Summer means salad. It’s light and easy — a perfect contrast to unbearably hot summer afternoons.
 
Wednesday, July 6, 2011

The Metro plans Serbian feast

Reservations required for July 17 dinner


Food and Drink Features

Carol Smaglinski
Fancy an adventure in Serbian food?
 
Friday, July 8, 2011

The other white

Americans buy more Sauvignon Blanc than any white besides Chardonnay, and this old favorite is undergoing a transformation.


Food and Drink Features

Greg Horton
Sauvignon Blanc is second only to Chardonnay in acres of white grapes planted in California, but the Golden State hasn’t determined the style of this American favorite in the last few years.
 
Wednesday, July 13, 2011

Snow days

Cool off with some flavored icy treats. Here’s a roundup of where to track down snow cones in the metro.

 
Wednesday, July 13, 2011

Spaghetti dinner to benefit wounded soldier

Slated for July 16 in Guthrie


Food and Drink Features

Carol Smaglinski
Local hero Sgt. Rusty Dunagan was struck by an IED while on patrol in Afghanistan on the morning of Sept. 22, 2010.
 
Wednesday, July 13, 2011

Soda grows up

Whether you call it soda, pop or (the ill-advised) soda pop, fizzy drinks have gone fancy.


Food and Drink Features

Christina Nihira
While summer is still a scorching celebration, try treating yourself to a decadent soda. Curious cream sodas, spicy ginger ales, rich root beers, tart citrus beverages with genuine bitterness, complex colas — they’re all chilling out there beside surprising, one-of-a-kind flavors as diverse as cucumber, chocolate and jalapeño oil.
 
Wednesday, July 20, 2011

Red Rhone rising

As Grenache planting in the U.S. improves, wine lovers in the metro reap the benefits of French tradition.


Food and Drink Features

Greg Horton
Grenache long has been the dominant grape of Châteauneuf-du-Pape, the region in southern France known for producing some of the world’s most complex and subtle wines.
 
Wednesday, July 27, 2011

Bite Size: 7-27-11

News and notes on OKC dining

 
Wednesday, July 27, 2011
 
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