Jenny Coon Peterson
There’s nothing like a bowl of pasta and some fresh bread to warm you up on a bitter winter night. Throw in an intimate dining room and a bottle of wine, and you’ll forget it’s blowing like mad outside.
New ones again, my friends. Whether the food-savvy community is deep into the vegetarian movement or are true meatheads, culinary experiences give us happiness. At the very least, food deserves praise for the ultimate pleasures it gives us, in bad times or good. With seven new restaurants on board, there’s plenty of chow to go around.