Who says Oklahoma peeps aren't trendsetters? People who don't live here, that's who.
This weekend, Oklahoma's own Ludivine served up a special birthday shot … through a bone. That's right: Turns out a hollowed-out bone turns into a perfect path for your favorite liquor.
This isn't Ludivine's first experiment, and it doesn't look to be the last. In fact, today the downtown restaurant received a nod from abcnews.go.com
about its unique decanter.
Bone luging, the wave of the foodie/boozer future, has begun to sweep the nation for those who are willing to try something a little more, well, primal.
You saw it in OKC first.
Now, go luge a bone or something.